Cabbage leaf

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

peas (about 250 grams) • potatoes • cabbage (about 250 grams) • green chilies • ginger • cumin seeds • asafoetida • turmeric • red chili powder • coriander powder • dried mango powder • garam masala

regular basmati rice (about 200 grams) • ghee • oil • bay leaf • black peppercorns • cloves • cumin seeds • salt • red chili powder • turmeric powder • garam masala • small onion •

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

soaked almonds (100 grams) • carrots (100 grams) • cauliflower (50 grams) • green cabbage (50 grams) • onion • tomato • green chili • -inch piece ginger • garlic cloves • red chili powder • Vegetable stock, • Salt, to taste •

thick rice vermicelli • small onion • small tomato • small carrot • small green bell pepper • little cabbage, as needed • green peas, as needed • green chili • curry leaves, as needed • salt • red chili powder • turmeric powder •

potato • onion • carrot • Small pieces of cabbage • green beans • green chilies • -inch piece of ginger • green peas (about 75 grams) • cloves • green cardamom pods • small piece of cinnamon stick • Salt to taste •

rice (about 200 grams) • eggs • bell pepper • onion • cabbage (about 40 grams) • oil (about 45 ml) • cumin seeds • biryani masala • turmeric • Salt to taste • green chilies • Cilantro •

Chutney • plain boondi • fresh mint leaves • plain yogurt • green chilies • cilantro • lemon • cumin seeds • Salt to taste • paneer (about 200 grams) • onion • bell peppers (red, yellow, green) •

pani puri shells • large potatoes • black chickpeas (kala chana) • red chili powder • garlic paste • black salt • Salt, to taste • chaat masala • onion, finely chopped • small bowl green cabbage, finely chopped • Salt, to taste • small bowl tamarind •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • cabbage (about 50 grams) • carrot (about 30 grams) • green peas (about 30 grams) • green beans (about 30 grams) • bell pepper (about 30 grams) • tomatoes • ginger-chili paste • lemon • bay leaf •

all-purpose flour (about 120 grams) • shredded cabbage (about 150 grams) • grated carrot (about 60 grams) • grated paneer (about 120 grams) • paprika • mixed dried herbs • Salt, to taste • oil • black pepper • finely chopped ginger-garlic paste • onions, finely chopped • plain yogurt (about 240 grams) •

carrots • bell peppers • green beans • pointed gourds (parwal) • cauliflower florets • cabbage • potato • green peas • onion • tomatoes • green chilies • ginger •

Govind Bhog rice (or substitute with any short-grain aromatic rice) • split yellow moong dal (about 2 1/2 cups) • peanuts (about 2/3 cup) • raisins (about 1/3 cup) • coconut (about 1/2 cup), grated or chopped • bay leaf • cinnamon stick • cloves • ghee (about 1/2 cup) • salt (about 3 tablespoons) • turmeric powder • potatoes •

quinoa (about 170 grams) • carrot, chopped • green peas • cabbage, chopped • green beans, chopped • ghee or oil • cumin seeds • mustard seeds • cloves • green cardamoms • star anise • bay leaf •

paneer (300 grams) • large onion • green bell pepper • plain yogurt • heavy cream • chickpea flour (besan) • ginger-garlic-green chili paste • chaat masala • Kashmiri red chili powder • turmeric powder • cumin powder • garam masala •

rice (about 200 grams) • split Bengal gram (chana dal) (about 25 grams) • red lentils (masoor dal) (about 25 grams) • split mung beans with skin (moong dal chilka) (about 25 grams) • asafoetida (hing) • chopped green chilies • chopped cilantro (about 4 grams) • curry leaves • onion, chopped • garlic paste • tomato, chopped • potato, chopped •

small bowl rice (about 1/2 cup or 100 grams) • moong dal (split yellow lentils) (about 15 grams) • urad dal (split black gram) (about 15 grams) • toor dal (split pigeon peas) (about 15 grams) • chana dal (split chickpeas) (about 15 grams) • turmeric • asafoetida • cumin seeds • bay leaf • mixed vegetable masala • onion • tomato •

Burger buns • Onion slices, cut into rounds, • Tomato and cucumber slices, cut into rounds, • Cabbage, finely shredded lengthwise, • Lettuce leaves as needed • Mayonnaise • Cheese • Tomato ketchup to taste • Mustard sauce to taste (optional) • Butter as needed (for toasting the burger) • Ingredients for burger patties • boiled potatoes •