Cabbage leaf

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

–3 large cabbage leaves • or more thinly sliced pork • –2.5 inches green onion • toasted sesame oil • salt • soy sauce • sugar • mild vinegar • toasted sesame oil • finely minced ginger

large cabbage leaves • ground pork • bacon • onion • egg • breadcrumbs • water • bouillon cubes • Salt and pepper to taste • nutmeg • Black pepper to taste optional

Wellwashed and frozen in small portions in a plastic bag vegetable peels cores and stems • pot full of water

About 3 leaves cabbage • dried cut wakame • salt • sesame oil • About 1 teaspoon soy sauce • As much as you like toasted sesame seeds

large shiso leaves cabbage • green onions • ham • allpurpose flour • potato starch • baking powder • egg • soy sauce sugar and dashi granules • salt • water

ground pork • medium onion • potato starch • oyster sauce • each soy sauce toasted sesame oil and raw cane sugar • cabbage leaves • vegetable oil • water

ground pork • medium onion • potato starch • oyster sauce • soy sauce • sugar • sesame oil • large cabbage leaves thinly sliced

cabbage leaves • ground pork • green onion finely chopped • each ginger juice sake and cornstarch • Salt and pepper to taste • soy sauce

–3 large leaves green cabbage • medium carrot • medium onion • dried udon noodles • Salt and pepper to taste • About 34 tablespoon granulated Japanese soup stock • Soy sauce to taste

–5.3 oz ground pork • garlic chives • green onion • –4 leaves cabbage • salt • black pepper • grated ginger • grated garlic • granulated kombu dashi • sesame oil • gyoza wrappers • Vegetable oil •

fresh ramen noodles • –3 leaves cabbage • cucumber • little carrot • little mizuna • chicken bouillon granules • toasted sesame oil • ground sesame seeds • To taste grated garlic • To taste black pepper • concentrated noodle soup base • softboiled egg •

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

ground pork • ginger minced • garlic minced • large leaves cabbage • garlic chives • sesame oil • soy sauce • sake • oyster sauce • sugar • chicken bouillon powder • Salt and pepper to taste

About 3 12 oz kale or romaine lettuce green leaf lettuce or red leaf lettuce • or wasabi greens baby greens arugula all are fine • To taste onion or sweet onion or red onion • butter peanuts or walnuts cashews almonds etc • steamed chicken or salad chicken or herb chicken • sauerkraut or pickled cabbage daikon onion red turnip etc • or more onion dressing Japanesestyle Chinesestyle or your favorite dressing • vinegar or good vinegar • olive oil • sesame oil • soy sauce • salt •

spring cabbage • ground pork • green onion • shiitake mushrooms • potato starch • salt • soy sauce • grated ginger • mirin • sesame oil • Mustard paste to taste • Shiso leaves for garnish optional

ground chicken • fish cake • onion • About 3 cabbage leaves • grated ginger • cornstarch • raw sugar • soy sauce • sesame oil • Salt and pepper to taste

pork • cabbage • inch piece daikon radish • shiso leaf • ponzu sauce • sugar • inch piece ginger grated • inch piece garlic grated • toasted sesame oil • toasted sesame seeds

ground chicken • cabbage • –20 shiso leaves • About 4 inches long green onion • About 25 large gyoza wrappers • each A. soy sauce and sake • . sugar • . grated ginger • . black pepper • . chicken bouillon granules • . water • each C. cornstarch and sesame oil

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

serving Higuma ramen noodles • ground pork • onion • carrot • cabbage leaf • bean sprouts • vegetable oil • milk

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

chicken • bean sprouts • About 4 leaves cabbage • About 3 tablespoons sukiyaki sauce • Salt and pepper to taste • drizzle of soy sauce

large boneless skinon chicken thigh • Salt to taste • Black pepper to taste • large tomato • cucumber • large cabbage leaves • Chinesestyle fresh noodles • Special Sauce

Cooked white rice • Green cabbage • shiso leaves • large boneless skinon chicken thigh • Salt and pepper to taste • oil • mirin 2 tablespoons soy sauce • tomato

boneless skinon chicken thigh • salt and pepper • –3 leaves cabbage • soy sauce • mirin • sake • honey • potato starch

frozen udon noodles • mentaiko • –3 leaves cabbage • About 14 onion • frozen seafood mix • olive oil • sake • salt and pepper • MSG • soy sauce • small amount butter • Chopped nori for garnish as desired

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

udon noodles • About 2 tentacles octopus • About 2 leaves cabbage • Yakisoba sauce • Worcestershire sauce • Salt and pepper to taste • Garlic to taste