Cabbage leaf

beef (such as top round or bottom round, about 500 grams) • green cabbage, or half if very large • zucchini • pumpkin or butternut squash (about 400 grams) • corn, cut into pieces • canned chickpeas, rinsed (about 200 grams) • carrots • potatoes • leek • green onion • garlic cloves • Thyme •

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

thin soup noodles (about 70 grams) • poached eggs • broccoli stem • chopped cabbage leaves • Peel from 2 carrots • zucchini • turmeric • Water • Salt

Beef shank or chuck • Chorizo sausage • cabbage leaves and 5 oz. green beans (about 150 grams) • Ham bone, beef knuckle bone, and pork backbone (one of each) • Salt pork or slab bacon • Vegetables (cabbage, green beans) • day-old bread and 1 egg (for the filling or 'sapillo') • dried Pedrosillano chickpeas (about 300 grams) • fine noodles (about 150 grams) • water (about 1 liter, for the stew) • water (about 2 liters, for soaking the chickpeas)

pork, cut into cubes (about 500 grams) • chicken, cut into pieces (about 200 grams) • canned hominy (about 450 grams) • onion • garlic bulb • chicken broth (about 1 liter) • ground cumin • bay leaf • fresh oregano leaves • dried chili flakes • lime • corn tortilla chips •

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

dried chickpeas (about 300 grams) • celery stalk • leek • carrots • potato • fresh pork backbone bones • stewing hen (or free-range chicken) • beef shank • ham bone or small piece of cured ham • fresh chorizo sausages • fresh pork belly • Green beans or cabbage (to taste) •

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

pork loin • pork shanks • white hominy (about 600 grams) • mushrooms (any kind you can find) • onion • guajillo chiles (or ground chili powder as a substitute) • garlic cloves • chile piquin (or hot paprika as a substitute) • oil • bay leaves • Roma tomatoes (or plum tomatoes) • hot chili pepper •