Cabbage leaf

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

instant ramen noodles • meat of your choice • shredded cabbage • crushed fresh chili peppers • red curry paste • carrot • sliced onion • garlic • kaffir lime • Thai basil leaves (or holy basil, if available) • baby corn • oyster sauce •

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

wide rice noodles (about 100 grams) • shrimp, peeled and deveined (about 100 grams) • Chinese broccoli, sliced on the diagonal • cabbage, cut into squares (about 50 grams) • carrot, sliced into rounds (about 50 grams) • baby corn, halved lengthwise and cut into pieces • vegetable oil • oyster sauce • sugar • dark soy sauce • fresh Thai chilies, thinly sliced • Fresh green peppercorns (to taste) •

wedge green cabbage • mushrooms • coconut milk • boneless chicken thigh • salt • small shallots • galangal root • lemongrass • lime • kaffir lime leaves, torn • culantro (or substitute with cilantro) • Thai chilies

chicken breast or chicken tenderloin • cabbage leaf • enoki mushrooms • lemongrass • galangal • kaffir lime leaves • shallots • red chili peppers • wedges lime • fish sauce • sweetener • coconut milk (100 milliliters)

chicken breast or thigh, cut into pieces (300 grams) • galangal, sliced (30 grams) • lemongrass, cut into 2-inch pieces • shallots • cilantro root • salt • red bell pepper, thinly sliced (20 grams) • cherry tomatoes • kaffir lime leaves, torn • culantro leaves, chopped • mixed mushrooms or your choice (140 grams) • cabbage, chopped (140 grams) •

spring roll wrappers • ground pork (about 300 grams) • garlic • Cabbage • Basil leaves (you can also add carrots or shiitake mushrooms if you like) • vegetable oil (15 ml) • Seasoning sauce

skinless chicken breast • coarse red curry paste • coconut sugar or artificial sweetener or stevia • coconut milk or fresh milk • low-sodium fish sauce • medium egg • kaffir lime leaves, finely sliced, with some reserved for garnish • red chili, sliced diagonally for garnish • coconut milk • cornstarch • cabbage leaves • water

–2 tablespoons vegetable oil (15–30 ml) • acacia leaves (about 50 grams) • –4 large eggs • –14 ounces chopped napa cabbage and other vegetables of your choice (200–400 grams) • –2 tablespoons gaeng som curry paste (15–30 ml) • tamarind paste (45 ml) • fish sauce (22 ml) • palm sugar (30 ml) • –2 limes

chicken wings (about 500 grams) • oyster mushrooms (about 100 grams) • coconut milk • galangal • lemongrass, sliced • tomatoes, cut into wedges • peeled garlic • kaffir lime leaves, torn • cilantro, chopped • lime juice • salt • granulated sugar •

chicken thighs/drumsticks • water • sliced galangal • crushed cilantro roots • garlic • pandan leaves • star anise • cinnamon sticks • black peppercorns • rock sugar • light soy sauce • sweet dark soy sauce •