Sauté the chicken in ghee until cooked through.

Add the remaining ingredients.

Add the onion first and sauté it with the chicken.

Add the green bell pepper and mixed bell peppers, and sauté with the onion and chicken.

Add the chopped tomato and sauté.

Add the spices, salt, black pepper, and shawarma seasoning.

After cooking, place a piece of charcoal in the pan to give a smoky flavor (optional).

To make the sauce, mix equal parts ketchup, mayonnaise, barbecue sauce, and garlic sauce until well combined.

Prepare the bread, spread the sauce, add the chicken mixture, then top with French fries.

Add the smoked deli meat and assorted cheeses.

Roll up each sandwich and enjoy!