Crushed garlic

Boneless chicken breasts • lemon juice • garlic, finely crushed • dried thyme • Salt and black pepper • vinegar • chicken seasoning • green chili pepper • olive oil

Enough eggplant to serve your family • Tomatoes, as needed for the amount of eggplant you use • garlic, chopped (not crushed) • Hot peppers or sweet green bell peppers, optional • oil • lemon • Salt • black pepper • little dried cilantro

chicken livers (about 500 grams) • onion, grated • Salt 🧂 • black pepper • mixed spices • garlic powder • ground coriander • Water 💦 • basmati rice (about 285 grams) • turmeric • Oil • water (about 530 ml) •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

ground beef or lamb (500 grams) • breadcrumbs or crushed plain crackers (75 grams) • pomegranate molasses • large onion, chopped • garlic, minced • parsley, roughly chopped • black pepper • salt • nutmeg

potatoes • peas with carrots • garlic, crushed • Salt and black pepper • mayonnaise

long-grain rice • chicken breast • Aromatics for boiling rice: • cinnamon stick • cardamom • cloves • bay leaf • whole black pepper • salt • For the marinade, we need: • plain yogurt • crushed garlic •

cabbage, about 11 pounds • hollowed zucchini • short-grain rice • ground meat • tomato paste • salt • allspice • mint • vegetable oil • garlic, crushed • boiling water • tomato paste •

liver, cut into cubes or thin strips • black pepper • salt • cumin • crushed garlic • vinegar • green bell peppers, cut into thin strips or small pieces • medium onion (cut the same way as the bell pepper for a nice appearance) • chopped parsley • small lemon (juiced) (optional) • Enough milk to soak the liver