Crushed garlic

salmon • finely chopped parsley • large cloves garlic, crushed • Dijon mustard • salt • pepper • olive oil • lemon juice • Lemon slices for garnish

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

whole wheat fusilli pasta (120 grams) • fresh asparagus (200 grams) • frozen green peas (100 grams) • raw shrimp (200 grams) • lemon, zest and juice • garlic • olive oil • water (355 ml) • salt • ground black pepper • crushed red pepper flakes

good-quality bacon, chopped (about 300 grams) • unsalted butter (about 100 grams) • medium white onion, chopped • garlic, minced or crushed • all-purpose flour (about 120 grams) • milk (1 liter) • ground nutmeg • White pepper to taste (or black pepper if you don't have white) • dried fine herbs (optional) • Salt to taste • all-purpose flour (about 60 grams; can use seasoned flour) • large eggs •

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

packed cilantro leaves (about 15 grams) • extra virgin olive oil (about 60 ml) • small garlic clove • Juice of 1 lemon • salt • crushed red pepper flakes (or to taste) • ground black pepper • ground cumin

assorted cherry tomatoes • honey or sugar • spices (oregano, thyme, black pepper, rosemary) • to taste peeled and crushed garlic • to taste salt • extra virgin olive oil

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

ground beef (1 kg) • heavy cream (30 ml) • finely chopped ginger (10 ml) • finely chopped serrano chiles • garlic, finely chopped • ground coriander seeds (7 ml) • ground cumin (7 ml) • olive or vegetable oil (15 ml) • whole cumin seeds (5 ml) • bay leaves • finely chopped ginger (10 ml) • finely chopped serrano chiles •

rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • tomato bouillon cube • garlic, crushed • serrano pepper • frozen peas and carrots (about 70 grams) • ground cumin • ground black pepper

ground beef (500 grams) • Oregano, to taste • Chopped parsley, to taste • Garlic powder, to taste • Ground black pepper, to taste • eggs • Shredded cheese, • pork rinds, crushed (about 60 grams) • Manchego cheese, cut into cubes, • sliced mushrooms (about 70 grams) • zucchini • Butter, •

chicken • poblano peppers • corn • Mexican crema (about 100 grams) • cream cheese (about 250 grams) • shredded Manchego or Chihuahua cheese (about 150 grams) • small onion, sliced • garlic clove, crushed • Salt to taste • chicken bouillon powder • nutmeg • Corn tortillas,

lean ground pork (about 750 grams) • garlic, finely chopped • onion, finely chopped • seasoned tomato puree (about 17.5 ounces or 500 grams) • smoked chipotle peppers, finely chopped • dried marjoram, crushed • vegetable oil • Salt, to taste • corn tortillas (about 1 kilogram)

large tomatillos • serrano peppers • onion • garlic clove • small handful cilantro • sour cream • cream cheese • cooked chicken (leftover) • pork rinds, crushed (plus extra) (about 100 grams) • pork rinds, crushed (about 12 grams) • medium eggs • sour cream •

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

crushed soy protein • garlic • onion • to taste thyme • to taste bay • to taste soy sauce • to taste Maggi seasoning sauce • to taste salt • tortillas • oil

pre-cooked hominy (about 1.5 kg) • garlic • allspice berries • small handful dried oregano • boneless skinless chicken breast (about 1 kg) • pork shoulder (about 1 kg) • pork head meat (about 1/2 kg) • onion • Salt, to taste • Chicken bouillon, to taste • radishes • limes •

tamal dough (masa para tamal) • lard (reserve 1 tablespoon) • queso de cincho or another salty, non-melting cheese • heaping tablespoon baking powder • chicken bouillon powder • water (240 ml) • pouch refried beans or homemade refried beans • garlic, crushed • onion, chopped • About 20 corn husks for tamales

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

pork leg • pork ribs • peeled onion • peeled garlic cloves • fresh aromatic herbs (such as thyme, marjoram, bay leaf) • epazote • water (about 5.7 liters) • Salt • Salsa to season the broth • dried guajillo chiles, 3 dried pasilla chiles, and 4 dried smoked chipotle chiles, roasted and soaked in vinegar and piloncillo (or brown sugar) • peeled and crushed garlic cloves • avocado leaves •

pork (such as shank, ribs, or shoulder) • large head cauliflower • garlic • onion • Salt • guajillo chiles (mirasol) • arbol or morita chiles (optional) • ancho chiles • Crushed dried oregano • Shredded lettuce • Thinly sliced red radishes • Chopped onion •

small cauliflower • garlic powder • paprika • twists of black pepper mill • dried and crushed oregano • cayenne pepper • turmeric • olive oil • salt

ground meat prepared for meatballs. Recipe included • beef or chicken broth • large potatoes, quartered • zucchinis or one chayote, quartered lengthwise • carrots, quartered lengthwise • cilantro and mint • red tomatoes, plum or Roma • onion, roasted • garlic, roasted • ground cumin • Meatballs - HOW TO PREPARE THE MEAT • ground beef or half pork, top quality •

spaghetti (about 250 grams) • portobello mushrooms • thick slice of bacon • garlic • butter • heaping tablespoon shredded mozzarella cheese • heaping tablespoon shredded cheddar cheese • heaping tablespoon cream • vegetable bouillon powder • Crushed red pepper • Parmesan cheese

skinless chicken • chopped bacon • diced tomatoes • diced onion • crushed garlic • chopped celery • small bunch chopped cilantro • Salt to taste

chicken wings • ground black pepper • garlic • butter (about 90 grams) • hot sauce (about 250 ml) • BBQ sauce • white or apple cider vinegar • crushed chili peppers or chiltepin

medium shrimp • garlic, crushed • ginger, chopped • dried chili (optional) • salt to taste • pepper to taste • sesame oil to taste • small red bell pepper • small yellow bell pepper • white onion • coconut cream • curry powder •

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •

ground chicken or turkey • onion • bacon • ground pork • crushed pork rinds • large potatoes • carrots • garlic, chopped • pepper to taste • salt to taste • lard to taste • plantains

chicken breast with skin • thighs and drumsticks with skin • onions, thickly sliced • bell pepper, thickly sliced • garlic, minced • salt to taste • bay leaves • oregano to taste • water • white wine (can be replaced with more water) • small can of peas • passata or crushed tomatoes •