Fatteh with Chicken Livers 🐥 🍚 👌

Name: Fatteh with Chicken Livers 🐥 🍚 👌
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 1.1 pounds chicken livers (about 500 grams); 1 onion, grated; Salt 🧂; 1 teaspoon black pepper; 1 teaspoon mixed spices; 1 teaspoon garlic powder; 1 teaspoon ground coriander; Water 💦; 1 1/2 cups basmati rice (about 285 grams); 2 teaspoons turmeric; Oil; 2 1/4 cups water (about 530 ml); Salt; 6 tablespoons mayonnaise; 6-8 garlic cloves, crushed; Water 💧, add gradually

Rania's Kitchen @Rony

Fatteh with Chicken Livers 🐥 🍚 👌

Rania's Kitchen @Rony

Saved

Ingredients

1 hour

Serves 2 servings

For the livers:
1.1 poundschicken livers (about 500 grams)
1onion, grated
Salt 🧂
1 teaspoonblack pepper
1 teaspoonmixed spices
1 teaspoongarlic powder
1 teaspoonground coriander
Water 💦
For the rice:
1 1/2 cupsbasmati rice (about 285 grams)
2 teaspoonsturmeric
Oil
2 1/4 cupswater (about 530 ml)
Salt
For the sauce:
6 tablespoonsmayonnaise
6-8garlic cloves, crushed
Water 💧, add gradually
2 pieces toasted pita bread

Saved

Steps

1 hour

1

Sauté the grated onion in oil until it softens.
2

Add the chicken livers and spices, and stir well until the color changes.
3

Add water and let it cook for 35 to 40 minutes.
4

For the rice, add it to oil and water with turmeric and salt, and cook as usual.
5

In a bowl, mix the garlic with mayonnaise, stirring while gradually adding water until you reach the desired consistency.
6

To serve, pour the sauce over the rice, then add the chicken livers, and garnish the dish with toasted pita bread.