Crushed garlic

egg yolk • mustard • heaping teaspoons white vinegar • Salt and freshly ground black pepper • mild olive oil (about 100 grams) • walnut oil (about 100 grams) • garlic, crushed

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

ripe tomatoes, diced • hot peppers, chopped • garlic, grated or crushed • tomato paste • Black pepper • Salt • olive oil • potatoes • eggplants • Vegetable oil for frying

eggs • olive oil (about 50 grams) • grated Parmesan cheese (about 50 grams) • baking powder (about half a packet) • sugar (about 20 grams) • all-purpose flour (about 160 grams) • Salt, pepper, and dried parsley and garlic blend (persillade) • chorizo • very ripe avocados • Chili powder or crushed red pepper, to taste • lemon juice

cooked white beans, rinsed and drained (about 230 grams) • sliced onion (about 80 grams) • minced garlic (about 3 grams) • kale leaves, roughly chopped (about 110 grams) • crushed tomatoes (about 400 milliliters) • light cream or soy cream (about 200 milliliters) • shredded Swiss cheese (about 80 grams) • Salt and pepper, to taste

beef chuck (about 700 grams) • marinated garlic with their marinade oil (homemade, see linked recipe) • crushed black pepper (see tip in link) • red wine, 14% alcohol (about 400 ml; I used Côtes de Provence) • Salt • fresh parsley (from the garden, see tip in link)

veal cutlets • ground meat (about 200 grams) • shallots • fresh parsley • mushrooms • bacon or pancetta • Swiss chard • peeled crushed tomatoes • garlic cloves • Salt and Espelette pepper (or substitute with a pinch of cayenne or paprika) • Thyme • Olive oil

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

penne pasta (about 450 grams) • chorizo (about 200 grams) • onion, thinly sliced • bell peppers, thinly sliced (about 230 grams) • garlic clove • heavy cream or light cream (about 200 ml) • water with 1 bouillon cube (about 400 ml) • grated Parmesan cheese (about 40 grams) • salt and pepper • crushed tomatoes, optional (about 200 grams) • olive oil

For 1 serving • pork shoulder chop, rib chop, or pork loin chop • salt • generous pinch of cracked black pepper • Sunflower oil • Fresh thyme • garlic, crushed • heaping tablespoon green peppercorns in brine or fresh (lightly crushed to release their aroma) • heavy cream or half-and-half • dry white wine (about 120 ml)

ground beef or lamb (about 600 grams) • eggs • red onions • tomatoes • cumin • paprika • ground ginger • garlic clove • Salt • Pepper • small can crushed tomatoes • Water •

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated

potatoes (about 500 g) • ground meat (beef, pork, or a mix) (about 400 g) • onion • garlic • canned crushed tomatoes (about 400 g) • Dried oregano and basil • olive oil • butter (about 40 g) • all-purpose flour (about 40 g) • milk (about 400 ml) • shredded Swiss cheese, plus more for topping (about 50 g) • Salt

millet (about 100 grams) • chopped onion • garlic, crushed • curry powder • ground ginger • egg • all-purpose flour • water (400 ml) • vegetable bouillon powder

cauliflower • peanut butter • soy sauce • soy cream (or unsweetened non-dairy creamer) • onion • garlic • oil • textured vegetable protein (TVP) • (about 7 ounces or 200 grams) dry green lentils • (about 14 ounces) crushed tomatoes • Salt, pepper • Sriracha sauce (hot chili sauce)

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

dried white beans (about 250 g) • chopped onions • garlic, crushed • tomatoes • carrot • turnip • medium potatoes • celery stalk • zucchini • green beans (about 60 g) • elbow macaroni (about 80 g) • tomato paste •

beef chuck (about 1 kg) • bacon pieces (about 150 grams) • red bell pepper • tomatoes • garlic • red onions • olive oil (30 ml) • paprika • cumin • chili powder • flour • crushed tomatoes (about 400 ml) •

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)

large zucchini • onions • garlic • salt and pepper • ground pork and veal (500 grams) • crushed tomatoes (about 400 grams) • rice (about 130 grams) • shredded cheese, such as Gruyère or Parmesan (about 50 grams) • parsley

eggplant • red bell pepper • zucchini • crushed tomatoes • onion • garlic • bay leaf • thyme • Salt, pepper • Olive oil

dried white beans (about 800 g, such as Great Northern or cannellini) • duck confit • Toulouse-style sausages (about 500 g) • Morteau sausages (or substitute with smoked sausage if unavailable) • onions, each studded with cloves • carrots • Bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley) • crushed tomatoes (about 1 kg) • garlic

potatoes • milk (500 ml) • heavy cream (about 120 ml) • garlic, crushed • shredded cheese (200 g) • Pepper • Salt

dried white beans or flageolet beans, soaked in advance (preferably overnight) (about 400 g) • carrots, quartered (about 1 lb; 450 g) • crushed tomatoes (about 21 oz; 600 g) • breadcrumbs (about 3 oz; 85 g) • celery, diced • kale, roughly chopped • small butternut squash, diced • brown sugar • whole grain mustard • tomato-celery broth (about 1.5 L) • little olive oil • garlic •

dried white beans (about 250 grams) • vegan sausages • bouquet garni (bundle of herbs) • onion • carrots • whole cloves • garlic cloves • crushed tomatoes (about 200 grams) • Breadcrumbs • Salt, pepper • Oil

gnocchi (about 600 grams) • red bell peppers • red onion • crushed tomatoes (about 400 grams) • garlic • Herbes de Provence • Spices • balls fresh mozzarella

potatoes, cut into cubes (about 1 kg) • garlic, crushed • tomato paste • Black pepper • Paprika • Cumin • Salt • oil

large eggplant • zucchini • red bell pepper • yellow bell pepper • green bell pepper • tomatoes • onion • garlic, crushed • Oregano and herbes de Provence

olive oil (about 100 ml) • onion • eggplants • zucchinis • tomatoes • yellow bell pepper • garlic cloves • crushed tomatoes • vegetable bouillon cube • water (use the empty tomato can to measure) • dry white wine • dried thyme •