Crushed garlic

eggplant, cut into cubes (about 100 grams) • potatoes, cut into thick cubes • crushed ginger-garlic • chopped tomatoes • peanut powder • Kolhapuri onion-garlic masala • cumin seeds • mustard seeds • nigella seeds (kalonji) • boiled black chickpeas • turmeric powder • asafoetida (hing) •

all-purpose flour (about 250-375 grams) • plain yogurt (about 120 ml) • baking soda • salt • garlic, crushed • butter (about 45 grams) • chopped cilantro (about 15 grams) • oil (about 15 ml)

all-purpose flour (about 500 grams) • plain yogurt • salt • baking powder • baking soda • oil or melted butter (for dough) • butter (for brushing) • finely chopped cilantro • garlic, crushed

ground red chili powder • turmeric powder • plain yogurt (about 250 grams) • chicken (about 800 grams) • ginger-garlic paste • all-purpose flour (about 4 tablespoons) • cornstarch (about 4 tablespoons) • black pepper powder • milk (about 4 tablespoons) • Kashmiri chili powder (or mild chili powder) • lemon • Salt, to taste •

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

spinach • milk (about 240 ml) • onion • garlic cloves • bay leaves • butter or oil • crushed black pepper • Salt, to taste

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

chicken breasts • buttermilk (240 ml) • salt • black pepper • garlic powder • red chili powder • all-purpose flour (about 95 grams) • cornstarch (about 30 grams) • salt • black pepper • eggs • crushed cornflakes (about 30 grams) •

For marination: • chicken (about 1 kg) • ginger-garlic paste • red chili powder • thick yogurt (about 60 ml) • lemon juice • salt • For onion-cashew paste: • medium onions, chopped • cashews • whole milk (about 30 ml) • oil, for frying onions and cashews •

paneer (about 250 grams) • bell peppers • onions • finely chopped garlic • green chilies, finely chopped • -inch piece ginger, crushed • soy sauce • vinegar • Salt to taste • Kashmiri red chili powder • black pepper powder • all-purpose flour •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

For the white layer of the sandwich: • semolina (suji) • plain yogurt (lightly sour) • Salt to taste • sugar • crushed or minced ginger and green chili • oil • lemon-flavored Eno • Water • For the chutney: • cilantro • or more green chilies, to taste •

eggs • green peas (about 75 grams) • tomato puree (about 240 ml) • onion paste (about 120 ml) • ginger-garlic paste • Kashmiri red chili powder • cream (about 30 ml) • cinnamon stick • cloves, black peppercorns • green cardamom pod • tomato ketchup • Garam masala and salt, to taste •

chicken (1 kg) • plain yogurt (about 60-75 grams) • chickpea flour (besan) (about 16-24 grams) • all-purpose flour (about 16-24 grams) • cornstarch (about 16 grams) • rice flour (about 16 grams) • garlic paste (about 37 grams) • ginger paste (about 15 grams) • red chili powder • turmeric powder • garam masala powder • black pepper powder •

chicken (about 500 grams) • onions • tomatoes • green chilies • chopped ginger • crushed garlic • turmeric • Kashmiri red chili powder • Red chili powder, to taste • Salt, to taste • coriander powder • Whole spices as needed (such as bay leaf, cinnamon, cloves, cardamom) •

tinda (Indian round gourd) or about 14 oz (400 grams) • onion • tomatoes • crushed ginger and garlic • nigella seeds (kalonji) • cumin seeds • asafoetida (hing) • turmeric powder • coriander powder • vegetable masala or curry powder • mild red chili powder (degi mirch) • garam masala •

chicken (500 grams) • medium onions, pureed • ginger-garlic paste • green cardamom pod • -inch piece cinnamon stick • black peppercorns, crushed • black cardamom pod, peeled and crushed • large bay leaf • cloves • nutmeg powder • red chili powder • garam masala powder •

For the Sabji (Vegetable Curry) • potatoes • tomato • coarsely crushed green chili, garlic, and ginger paste • panch phoron (a mix of mustard seeds, cumin seeds, nigella seeds, fenugreek seeds, and fennel seeds) • whole dried red chilies, broken • mustard oil • turmeric powder • coriander powder • garam masala • Salt to taste • Cilantro •

paneer (about 125 grams) • onion • tomato • crushed ginger, garlic, and green chili • plain yogurt • fresh cream • Salt to taste • Red chili powder to taste • Kashmiri red chili powder • garam masala • turmeric • coriander powder •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

paneer (about 250 grams) • small tomatoes • onion • ginger-garlic-green chili paste or crushed mixture • green bell pepper • pav bhaji masala • roasted gram flour (sattu) • dried fenugreek leaves (kasuri methi) • butter • ground coriander • red chili powder • turmeric powder •

paneer (about 200 grams), cut into 1-inch pieces • medium tomatoes, chopped, or 1 cup tomato puree • oil • black cardamom pod • green cardamom pods • cloves • small piece mace • -inch piece cinnamon stick • bay leaves • finely chopped onion (about 75 grams) • -inch piece ginger, grated • garlic paste or grated garlic •

split yellow moong dal or red lentils (about 200 grams) • basmati rice (about 200 grams) • tomato, chopped • onion, thinly sliced • garlic cloves, crushed • bay leaves • -inch piece cinnamon stick • green cardamom pod • turmeric powder • red chili powder • fennel-coriander powder • green chilies, sliced lengthwise •

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • carrots, grated • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

chicken leg pieces or chicken wings (about 250 grams) • Oil for frying, • eggs • Juice of 1 1/3 lemons • turmeric • black pepper powder • garam masala • ginger-garlic paste • Salt to taste • cornstarch (about 60 grams) • Bread crumbs, oats powder, or crushed cornflakes,

soaked soya chunks • dalia (cracked wheat) • onions, chopped • tomatoes, finely chopped • crushed garlic • grated ginger • ground coriander • red chili powder • turmeric powder • roasted cumin powder • curry leaves • bay leaves •

split pigeon peas (toor dal) (about 50 grams) • rice, soaked in 1 cup water for 15 minutes (about 75 grams) • carrot, chopped • potato, chopped • onion, chopped • green chili, ginger, and garlic, crushed • bay leaves, 2 cloves, 1 cinnamon stick, 8-10 black peppercorns • cumin seeds • turmeric powder • asafoetida (hing) • red chili powder • salt •

moong dal with skin (about 50 grams) • rice (about 50 grams) • salt • green peas (about 35 grams) • fenugreek leaves (about 15 grams) • large onion, finely chopped • large tomato, finely chopped • oil (about 60 ml) • cumin seeds • asafoetida • ginger, garlic, and green chili, crushed • turmeric powder •