boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •
boneless, skinless chicken breasts (about 1 kg) • tomato paste • small container plain yogurt (or 1 tablespoon yogurt) • Juice of 1 lemon • Zest of 1 orange (for a unique flavor) • vinegar • Same amount as the yogurt container of olive oil • shawarma spice mix (spicy, extra, or any available type – optional) • paprika • garlic powder • ground ginger • ground cardamom •
ground beef (500 grams) • onions, grated and lightly squeezed (leave some juice) • baking powder • breadcrumbs • cornstarch • Kofta spices (a pinch each of black pepper, ground ginger, paprika, and cinnamon) • salt • Onion juice mixed with 1 teaspoon oil and tomato paste
small eggplants (about 18 pieces) • ground beef • salt • Black pepper • White pepper • Ground ginger • Red pepper • For the white sauce (Tarator): • plain yogurt (about 60 grams) • tahini (about 60 grams) • garlic, minced • For the red sauce: •
Chicken • Garlic, onion, and two tomatoes • Salt and black pepper • Chicken spices • Cinnamon and ginger • tomato paste • Thick potato • Onion • Green bell pepper • Tomato