Lahm Bi Ajeen - Syrian Sfiha

Name: Lahm Bi Ajeen - Syrian Sfiha
Ingredients: 4 cups flour (about 500 grams); 1/4 cup milk (60 ml); 1/4 cup oil (60 ml); 1 packet yeast; 1 tablespoon sugar; 1 tablespoon plain yogurt; 1 tablespoon salt; Water, as needed for the dough; Filling ⬇️; 1 pound ground beef (about 450 grams); 1 medium onion, grated; 2 medium tomatoes, peeled and grated; 1 green bell pepper; 1 pinch fresh parsley, chopped; 1 tablespoon paprika; 1 tablespoon tomato paste; Meat spices ⬇️; 1/2 teaspoon cinnamon; 1/2 teaspoon grated ginger; 1 tablespoon seven spice blend; 1 teaspoon salt

R e e m @Reem_kitchen

Egypt

Lahm Bi Ajeen - Syrian Sfiha

R e e m @Reem_kitchen

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Ingredients

4 cupsflour (about 500 grams)
1/4 cupmilk (60 ml)
1/4 cupoil (60 ml)
1 packetyeast
1 tablespoonsugar
1 tablespoonplain yogurt
1 tablespoonsalt
Water, as needed for the dough
Filling ⬇️
1 poundground beef (about 450 grams)
1medium onion, grated
2medium tomatoes, peeled and grated
1green bell pepper
1 pinchfresh parsley, chopped
1 tablespoonpaprika
1 tablespoontomato paste
Meat spices ⬇️
1/2 teaspooncinnamon
1/2 teaspoongrated ginger
1 tablespoonseven spice blend
1 teaspoonsalt

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Steps

1

Mix all the dough ingredients together until you get a smooth dough. Grease it with oil and let it rise for 1 hour or more. After rising, divide the dough into balls and let them rest.
2

Sauté the ground beef in a pan. Once the color changes, add the spices and mix well. Add the remaining ingredients, stir, and cook until most of the liquid evaporates.
3

Shape the dough as desired (I made circles and folded the edges). Arrange them on a greased baking sheet or one lined with parchment paper. Spread the filling on top. Bake in a preheated oven at 400°F (200°C), top and bottom heat, until cooked through. After removing from the oven, cover to keep them soft.