Ginger paste

Swiss chard stalks (about 500 grams) • carrots • celery root • turnips • onion • garlic • olive oil • Salt and pepper • basil • ginger paste • vegetable broth (about 1.5 liters, homemade if possible) • tagine spices

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

lamb or chicken (about 200 grams) • large onions • large tomatoes • garlic • small handful of lentils • tomato paste • oil • bouillon cube (lamb flavor) • cinnamon stick • Salt • Pepper • ground ginger •

large onion • parsley • cilantro • celery stalks • olive oil • canned crushed tomatoes (about 500 grams) or 4 large fresh tomatoes when in season • tomato paste • dried lentils (about 80 grams) • ground ginger • ras el hanout • turmeric • cooked chickpeas (about 150 grams) •

lamb (preferably neck) • onion • celery with leaves • fresh tomatoes • tomato purée • small potato • carrots • chickpeas • cilantro • tomato paste • Olive oil • flour •

rice noodles (300 g) • fresh shiitake mushrooms (250 g) • chicken breasts • coconut milk • onion • carrots • lemongrass • lime • ginger • chicken broth (about 600 ml) • chili paste • soy sauce •

cooked chickpeas (300 g) • onion • garlic • ground ginger • ground cumin • ground cinnamon • tomato paste • carrots (500 g) • lemon juice • feta cheese (150 g) • lemon zest • za’atar •

onions • bell peppers • zucchini • peeled tomatoes • tube tomato paste • cumin • ground coriander • ground ginger • ras el hanout • saffron • Salt and pepper