Stuffed Grape Leaves (Warak Enab)

Name: Stuffed Grape Leaves (Warak Enab)
Ingredients: 2 jars (about 16 oz each) grape leaves, drained and rinsed; 3 cups chicken broth (freshly prepared) (about 710 ml); 1 potato; 1 lemon; For the filling:; 1 cup basmati rice (about 200 grams); 1 large tomato, juiced or finely chopped; 1 medium onion, finely chopped; 1 green bell pepper, finely chopped; 2 tablespoons garlic-ginger paste; 1 cup chopped parsley (about 100 grams); 1/2 cup chopped dill (about 50 grams); 1/4 cup olive oil (about 60 ml); 1 tablespoon salt; 1 tablespoon black pepper; 1 chicken bouillon cube

سارة @sarah_moh

The secret to happiness!

سارة @sarah_moh

The secret to happiness!

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Ingredients

2 jars(about 16 oz each) grape leaves, drained and rinsed
3 cupschicken broth (freshly prepared) (about 710 ml)
1potato
1lemon
For the filling:
1 cupbasmati rice (about 200 grams)
1large tomato, juiced or finely chopped
1medium onion, finely chopped
1green bell pepper, finely chopped
2 tablespoonsgarlic-ginger paste
1 cupchopped parsley (about 100 grams)
1/2 cupchopped dill (about 50 grams)
1/4 cupolive oil (about 60 ml)
1 tablespoonsalt
1 tablespoonblack pepper
1chicken bouillon cube

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Steps

1

Mix all the filling ingredients together and stir well.
2

Slice the potato into rounds and arrange them in the bottom of the cooking pot. Cover with a layer of grape leaves.
3

Stuff the grape leaves with small amounts of filling, roll them tightly, and arrange them in the pot. Top the final layer with lemon slices.
4

After finishing, pour any remaining liquid from the filling into the pot. Add 2 cups chicken broth (about 475 ml) and bring to a boil. Reduce the heat and simmer until cooked, adding more broth as needed.