Heaping

ground lamb with fat (500 grams) • lean ground beef (250 grams) • honey, heaping • Salt and black pepper • medium onion, finely chopped • small tablespoons plain yogurt • oil • heaping teaspoon baking powder • Small piece of lamb fat, minced with the meat • ground coriander • vinegar

plain yogurt (about 7.5 oz/210 grams total) • tahini • pomegranate molasses • olive oil • lemon juice • balsamic vinegar • sumac, heaping • honey • salt • Mixed bell peppers • Cherry tomatoes • Red onion •

phyllo dough • ground beef (500 grams) • medium carrots, grated • bell peppers • large onions, sliced • vegetable oil • butter • minced garlic • heaping teaspoon ground cinnamon • vinegar • salt • black pepper •

medium tablespoon active dry yeast • heaping tablespoon cornstarch • heaping tablespoon all-purpose flour • sugar • heaping tablespoons all-purpose flour • warm water (about 300 ml) • Oil for frying • Nuts for filling • simple syrup

red lentils (about 200 grams) • water (about 700 ml) • fine bulgur (about 170 grams) • cumin, plus salt and black pepper to taste • For the sauce: • olive oil (about 120 ml) • large onion, finely chopped • heaping tablespoon red pepper paste • heaping tablespoon tomato paste • parsley, finely chopped • For serving: • Lemon wedges and lettuce

phyllo dough • butter • For the cream: • milk (about 480 ml) • heaping teaspoons cornstarch • vanilla extract • For the syrup: • sugar (about 200 grams) • water (about 240 ml) • vanilla extract • lemon juice

For the chicken: 1 large onion • olive oil • About 1 3/4 pounds (800 grams) chicken breast cutlets • heaping teaspoon mixed spices • paprika • You can use shawarma seasoning instead of the mixed spices and paprika • Salt and black pepper • Chopped bell peppers (optional) • large tomato, diced • For the rice: • heaping tablespoon oil or ghee • heaping teaspoon turmeric •

all-purpose flour (about 260 grams) • semolina flour (about 210 grams) • powdered sugar (about 80 grams) • powdered milk (about 50 grams) • heaping cup melted butter or a mix of butter and ghee, not hot (about 200 grams) • baking powder • mahlab (optional, for flavor) • Orange blossom water or pistachio essence • Vanilla extract • salt • little water or milk, as needed, to bring the dough together • date paste (about 500 grams), for filling

dried fava beans (about 450 grams) • medium tomato • yellow lentils (about 150 grams) • whole medium lemon • ground turmeric • salt • heaping teaspoon all-purpose flour • boiling water (about 1.5 liters)

rice (about 1 kilogram), or as needed for the amount of vegetables • sunflower oil or corn oil (about 240 ml) • parsley • cilantro • dill • large onions • Tomato juice, cooked down until thick and concentrated • tomato paste • paprika • heaping teaspoon cumin • black pepper • seven spice blend •

basbousa semolina without additives (3 measuring cups) • shredded coconut • baking powder or 1 teaspoon cake enhancer • measuring cup sugar • measuring cup milk • measuring cup butter • measuring cup honey or 1/2 measuring cup glucose syrup • vanilla (2 grams) • Syrup 🍯👇 • sugar + 1 heaping tablespoon • water • honey or glucose syrup

For the meat: • or 3/4 pound beef, sliced, slightly thick as shown in the picture • medium onion • water • ghee • Salt • Black pepper • spices • cinnamon • ground ginger • For the grape leaves: • grape leaves, ready to use •

yogurt (any brand) • oil • flour • eggs • vanilla • Zest of 1 lemon • Juice of 1 lemon • salt • sugar • heaping teaspoons baking powder

penne pasta • peeled and cleaned shrimp • butter • garlic • spices: • Salt • Cumin • Black pepper • Paprika • Lemon juice • milk • butter •

shredded or coarsely chopped white cabbage • shredded carrot • mayonnaise • milk • heaping tablespoons granulated sugar • yogurt • fine salt • vinegar

flour (about 190 grams) • oil (about 80 ml) • unsweetened cocoa powder (about 18 grams) • sugar (about 200 grams) • heaping teaspoon baking powder (about 5 grams) • baking soda (about 1 gram) • salt (about 3 grams) • vanilla extract • water (about 240 ml) • vinegar (about 15 ml)