Heaping

cooked slightly firm • shiso leaves • toasted sesame oil • heaping teaspoon toasted sesame seeds

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

About 14 bunch spinach • ground pork • vegetable oil • sugar • Shaoxing wine or sake • pepper • soy sauce • heaping tablespoon sweet bean paste • chili bean paste • To taste toasted white sesame seeds

rice cooker cup uncooked shortgrain rice • heaping 14 teaspoon salt • kombu • mirin

ground pork • sake • soy sauce • toasted sesame oil • oyster sauce • grated ginger • heaping 1 tsp garlic paste • black pepper • –7 oz cabbage • potato starch • –2 packs gyoza wrappers • Vegetable oil •

hot water • gelatin that dissolves in hot water • heaping teaspoons instant coffee • About 6 ice cubes • Milk • Simple syrup

yakisoba noodles • pork belly • kimchi • cabbage • green bell peppers • Vegetable oil • –3 tablespoons yakiniku sauce • cooking sake • heaping teaspoon Chinese chicken bouillon powder • –2 cloves garlic • Salt pepper and black pepper to taste

egg • cold water • ice cubes • baking powder • heaping tablespoons allpurpose flour

ketchup rice • eggs • milk • butter • –3 slices bacon • spinach • –2 tablespoons corn • heaping tablespoon allpurpose flour • bouillon cube • milk • heavy cream • Salt and pepper to taste

taro roots • daikon radish • carrot and 12 burdock root each • shiitake mushrooms • tofu • fried tofu • toasted sesame oil • dashi broth • soy sauce • heaping 12 teaspoon salt • Shinshu miso • green onion •

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

water • heaping teaspoon Japanese soup stock • soy sauce • salt • cooking sake • komatsuna • bonito flakes • toasted mochi

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

About 10 chicken drumettes • Potato starch • Oil • soy sauce • sake • heaping tablespoon garlic paste • heaping teaspoon ginger paste • Salt and pepper

okra • sugar • soy sauce • mirin • Japanese soup stock granules • heaping tablespoon ground sesame seeds

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

serving ramen noodles • sweet shrimp heads • water • shrimp broth • water • hon mirin • chicken bouillon powder • Shonai miso • Just under 1 tablespoon soy sauce • Heaping 1 teaspoon lard • shrimp oil • aromatic oil •

konnyaku • sugar • sake • heaping tablespoon soy sauce • toasted sesame oil • toasted white sesame seeds

dried edamame • small carrot • fresh hijiki seaweed • salt • toasted white sesame seeds • concentrated white dashi broth • ume vinegar • heaping 1 teaspoon white miso

large boneless skinless chicken breast • sesame oil • soy sauce • honey or sugar • sake • mirin • small onion • small carrot • spinach • About 3 heaping bowls cooked rice • Salt and pepper to taste

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

bonein chicken thighs • soy sauce • mirin • heaping teaspoon grated garlic • Salt and pepper to taste

water • heaping tablespoon chicken bouillon powder • dashi powder • cooking sake • mirin • salt

chicken breast • oil • egg beaten • panko breadcrumbs • cooked rice • onion • oil • eggs beaten • aonori • sake • mirin • mentsuyu •

servings crispy fried noodles for sara udon • oil • grated garlic • grated ginger • carrot • onion • thinly sliced pork • dried shiitake mushrooms • bean sprouts • cabbage • dried wood ear mushrooms • kamaboko •

large chicken breast • sugar • salt • water • grated ginger • sweet barbecue sauce • large egg • heaping tablespoons potato starch • allpurpose flour • Canola oil as needed for shallow frying

edamame • up to 2 teaspoons salt • heaping teaspoon salt

large whole raw squ • sake • heaping teaspoon grated ginger • soy sauce • sake • sugar • soy sauce • Shichimi togarashi to taste

daikon radish • carrot • burdock root • tofu • water • sake • heaping teaspoon chicken bouillon granules • soy sauce • sesame oil • salt • Chopped scallions

About 9 oz for 2 servings • heaping tablespoons miso • medium potatoes • carrot • About 1 14 inches daikon radish • –3 leaves napa cabbage or green cabbage • fried tofu • dashi powder • green onion • Optional kabocha squash mushrooms taro chicken etc • About 4 cups water • Optional shichimi togarashi ground sansho pepper or other seasonings