Goulash with Ground Beef

Name: Goulash with Ground Beef
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 1 package phyllo dough; 1.1 lbs ground beef (500 grams); 2 medium carrots, grated; 2 bell peppers; 2 large onions, sliced; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 teaspoon minced garlic; 1 heaping teaspoon ground cinnamon; 1 tablespoon vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup oil (60 ml); 1.75 oz butter (50 grams); 1/4 cup milk (60 ml); 1 cup broth (240 ml)

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Goulash with Ground Beef

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Ingredients

35 minutes

Serves 6 servings

1 packagephyllo dough
1.1 lbsground beef (500 grams)
2medium carrots, grated
2bell peppers
2large onions, sliced
1 tablespoonvegetable oil
1 tablespoonbutter
1 teaspoonminced garlic
1heaping teaspoon ground cinnamon
1 tablespoonvinegar
1 teaspoonsalt
1 teaspoonblack pepper
For the phyllo dough
1/4 cupoil (60 ml)
1.75 ozbutter (50 grams)
1/4 cupmilk (60 ml)
1 cupbroth (240 ml)

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Steps

35 minutes

1

Add the butter, oil, and ground beef to a pan. Cook, stirring, until the beef is browned and cooked through.
2

Add the onions and bell peppers. Cover the pan and cook for 10 minutes until the onions are soft.
3

Add the spices and vinegar. Stir to combine.
4

Remove half of the beef mixture to use in another recipe. Add the grated carrots to the remaining beef mixture and stir.
5

Grease a baking dish with butter and oil. Layer half of the phyllo sheets in the dish, brushing each layer with butter.
6

Spread the beef and carrot mixture evenly over the phyllo.
7

Cover with the remaining phyllo sheets, brushing each layer with butter.
8

Refrigerate for 15 minutes while the oven preheats. Remove from the fridge and cut into portions.
9

Bake in a preheated oven at high temperature until the edges are golden. Remove from the oven, pour the salted broth mixed with the remaining butter and oil over the top, then broil until golden brown. Enjoy!