Combine all the liquids, salt, and sugar, and whisk by hand until the sugar dissolves.

Add the cabbage and carrot, and mix well.

Place in a container with a tight-fitting lid and refrigerate for two hours before serving. Enjoy!

Measure all ingredients using the same cup, like a regular tea mug.

Note: If you don't want yogurt in the recipe, add 5 more tablespoons of milk instead of yogurt and an additional tablespoon of vinegar.