Mint leaf

grape leaves • short-grain rice (Egyptian or similar) • tomato juice • tomato paste • onions • each of dill, parsley, and cilantro • pomegranate molasses • lemon juice • each of salt, black pepper, cumin, stuffed vegetable spice blend, and ground coriander • dried mint • broth

For the grape • (about 60 grams) grape leaves • rice (about 200 grams) • grated tomatoes • parsley, chopped • mint, chopped (about 10 grams) • Juice of 1 lemon • pomegranate molasses • olive oil • salt • black pepper • Pita bread, cut into squares •

Turnip leaves, any amount • rice (about 2 1/2 cups or 500 grams) • tomato juice (about 1/2 liter) • onion, finely chopped • hot chili pepper, finely chopped • each of: • Parsley • Cilantro • Dill • Fresh or dried mint • salt • black pepper •

grape leaves (about 225 grams) • For boiling: • Boiling water • Juice of 1/2 lemon • salt • For the filling: • rice (about 400 grams) • each of: • dill • cilantro • parsley • dried mint •

grape leaves • rice (about 400 grams) • tomatoes, pureed (about 400 grams) • medium onion • chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams) • salt • black pepper • dried mint • oil

grape leaves • rice • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Dried mint • Ghee • large onion

grape leaves • Egyptian rice • (cilantro, parsley, dill) • Fresh mint • Black pepper • Cumin • Coriander • Salt • Chili powder to taste • Onion • Garlic powder • Cardamom •

large bunch grape leaves • Egyptian rice, soaked in hot water • tomatoes, chopped • parsley, chopped • sprigs mint • green onions • bouillon cube • Ground chili pepper, to taste • Salt • Pomegranate molasses • tomato paste • Potato

For the meat: • or 3/4 pound beef, sliced, slightly thick as shown in the picture • medium onion • water • ghee • Salt • Black pepper • spices • cinnamon • ground ginger • For the grape leaves: • grape leaves, ready to use •

boiled grape leaves • large onions, chopped • parsley • cilantro • dill • tomato juice • tomato paste • sugar • dried mint • Salt and pepper to taste • cumin • Dried coriander •

chicken breasts marinated with onion, salt, and pepper • boiled grape leaves • rice, cleaned and washed • Parsley, mint, and dill • Diced tomatoes • Lemon • Pepper • Paprika • Salt • Tomato slices for the base of the stuffed dish • Potato slices for the base of the stuffed dish • Onion slices for the base of the stuffed dish

grape leaves • Egyptian rice • large tomatoes • large bunch of parsley • fresh mint • medium onion • green onion • lemon juice • olive oil • dried mint • carrot or potato • pomegranate molasses •

grape leaves • large carrots, finely grated • large onions, diced small • onion, finely grated + 2 cloves garlic, grated, add 1/4 teaspoon black pepper and 1/2 teaspoon salt • ghee + 3 tablespoons oil • tomato paste • fresh tomato juice + 1 cup boiling water • dried mint, 1 teaspoon cumin, 1 teaspoon black pepper, 1 teaspoon cinnamon, 1 teaspoon mixed spices, 1/2 teaspoon turmeric, 1 teaspoon paprika, 1 tablespoon dried cilantro, salt to taste • Egyptian rice • parsley + 1 bunch cilantro + 1 bunch dill, all finely chopped • Chicken or beef broth as available • pomegranate molasses •

grape leaves, fresh or canned • Filling: • rice • tomatoes, diced • onion, diced • garlic, minced • parsley, chopped • cilantro, chopped • tomato paste • dried mint • salt • cumin •

Egyptian rice • grape leaves or 1/2 pound boiled grape leaves • olive oil (makes a big difference in taste) • lemon juice (about 3 large lemons) • Salt, pepper • dried mint • Amount of broth • Thickly sliced potatoes to line the bottom of the pot • 💞 Stuffing mixture includes: • large bunch of mixed greens (parsley, cilantro, dill) • large onions, finely chopped • tomato paste •

For the quick lentil soup • yellow lentils, rinsed (about 1 cup or 225 grams) • grated tomato • grated carrot • grated onion • garlic, minced • ghee • oil • broth or water (1 liter) • cumin • turmeric • salt •

Clams and mussels, or whichever is available • large onion, chopped • minced garlic • carrot, 1 green bell pepper, and 1 small potato • mushrooms (previously frozen) • mixed spices • milk (about 1/2 liter) • flour • Water • garlic powder and onion powder • nutmeg • dried mint and a pinch of thyme •

fine bulgur (about 250 grams) • chicken breast (about 500 grams) • onions • Peel of half a lemon and a few mint leaves • Salt • mixed spices • paprika • turmeric • olive oil (about 30 ml) • Oil for frying

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •

potatoes • onion • fine bulgur for kibbeh (about 170 grams) • Cumin, black pepper • mint leaves • basil leaves • walnuts (about 60 grams) • hot pepper

eggs • small tomatoes • little cilantro, dill, and two mint leaves, fresh or dried • large onion • hot or sweet pepper, as desired • Salt and black pepper