Mint leaf

roasted cumin seeds • whole coriander seeds • green chilies • lemon juice • Salt to taste • tomato • garlic cloves

fresh mint leaves • tamarind (about 3/4 ounce) • green chilies • cumin seeds • Sendha namak (rock salt), to taste • water

mint leaves • Juice of 1 lemon • sugar, or to taste • roasted cumin • Less than 1/4 teaspoon rock salt • Ice cubes as needed • lemon slice for decoration

fresh mint leaves • sattu (roasted gram flour) • green chili • ginger • Salt to taste • black salt • roasted cumin • chaat masala

fresh cilantro • fresh mint leaves • garlic cloves • green chili pepper • salt • peanuts • plain yogurt • small onion

fresh mint leaves (50 grams) • fresh cilantro (50 grams) • plain yogurt (50 grams) • ginger and green chili paste • chickpea flour (besan) • paneer (about 500 grams) • dried fenugreek leaves (kasuri methi) • lemon juice • onions • green bell peppers • tomatoes • red chili powder •

fresh yogurt • seedless watermelon pieces • sugar • black salt • ice • rose water • mint leaves

oranges • lemon soda • fresh mint leaves • sugar • ice cubes • black salt • orange slices

all-purpose flour (about 65 grams) • semolina (about 80 grams) • Salt to taste • Oil as needed, for frying • Boiled white peas (ragda), • raw mango • Fresh mint leaves, • green chili • Tamarind water, • Fresh cilantro, • Black salt to taste • roasted ground cumin •

whole red chickpeas (about 80 grams) • whole mung beans (about 80 grams) • finely chopped onion • finely chopped tomato • finely chopped cucumber • sev (crispy chickpea noodles) • fresh mint leaves • green chili, finely chopped • Juice of 1/2 lemon • black salt • chaat masala • Salt to taste •

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

basmati rice (about 400 grams) • split chickpeas (chana dal) (about 150 grams) • tomatoes • ginger • onions • potato (optional) • salt • turmeric • cumin seeds • bay leaves • black cardamom pod • cinnamon stick •

cooked chickpeas (about 250 grams) • zucchini (about 30 grams) • carrot (about 30 grams) • green bell pepper (about 30 grams) • red bell pepper (about 30 grams) • yellow bell pepper (about 30 grams) • –3 tablespoons onion (about 20–30 grams) • fresh cilantro (about 10 grams) • green chilies, finely chopped • Pomegranate seeds, • For the salad dressing: • plain yogurt (about 30 grams) •

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

roasted gram flour (sattu) (about 16 grams) • finely chopped onion (about 10 grams) • green chili, finely chopped • fresh mint leaves • black salt, or to taste • roasted cumin powder • lemon juice • cold water (about 240 ml)

finely chopped cabbage (about 400 grams) • oil • salt • finely chopped jaggery (or brown sugar) • turmeric • red chili powder • asafoetida • garam masala • lemon juice • plain yogurt (about 60 ml) • small pinch baking soda • chopped cilantro (about 15 grams) •

whole milk (about 480 ml) • watermelon (chopped) • watermelon (finely diced) • sugar • rose syrup (such as Rooh Afza or any rose syrup) • mint leaves

raw mango • cilantro leaves (about 10 grams) • mint leaves • black salt • roasted cumin powder • sugar (about 25 grams) • green chili • ice cubes • cold water (about 240 ml)

amla (Indian gooseberries) • sprigs fresh mint leaves, with stems, as needed • curry leaves • water (about 480 ml), or as needed

fresh sattu flour (roasted gram flour) (about 60 grams) • small onion, finely chopped • Juice of 1/2 lemon • roasted cumin powder • red chili powder • finely chopped fresh cilantro • fresh mint leaves • chaat masala (optional) • black salt • Salt to taste

Juice from 3 oranges • Juice from 1 lemon • (or to taste) sugar • cold lemon-lime soda (about 200 ml) • ice cubes (optional) • fresh mint leaves

raw mangoes • finely chopped cilantro (about 10 grams) • mint leaves • cumin seeds • whole coriander seeds • jaggery (or brown sugar) • green chilies • dried red chilies • black salt • Salt to taste

water (about 710 ml) • cilantro (about 30 grams) • mint leaves (about 6 grams) • green chilies • whole cloves • cumin seeds • black pepper powder • Salt, to taste • lemon • yellow peas (about 200 grams) • grated carrot (about 110 grams) • finely chopped onion (about 75 grams) •

paneer (about 100 grams) • green bell pepper, cut into small cubes • onion, cut into small cubes • tomato, seeds removed and cut into small cubes • mint leaves, finely chopped • cilantro, finely chopped • thick yogurt • dry roasted chickpea flour (besan) • mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • lemon juice •

semolina (sooji) (about 160 grams) • all-purpose flour (maida) (about 7 grams) • oil • Warm water • Oil for frying, • boiled potatoes • salt • red chili powder • finely chopped green chili • finely chopped cilantro • tamarind pulp • jaggery (or brown sugar) •

eggs • rice (about 400 grams) • plain yogurt (about 120 grams) • large onions • ginger-garlic paste • bay leaves • whole cloves • black peppercorns • black cardamom pod • green cardamom pods • chili powder or 1/2 teaspoon Kashmiri red chili powder • turmeric •

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

basmati rice (about 500 grams) • potatoes (about 250 grams) • plain yogurt (about 1/2 katori) • bay leaves • green chilies, slit lengthwise • Salt, to taste • ghee • oil • large onion, thinly sliced • ginger-garlic paste • ground coriander and cumin • garam masala •