Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فتة ورق العنب

Grape Leaf Fatteh

Name: Grape Leaf Fatteh
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: leaves For the grape; 1/8 pound (about 60 grams) grape leaves; 1 cup rice (about 200 grams); 3 grated tomatoes; 1/2 bunch parsley, chopped; 1/4 cup mint, chopped (about 10 grams); Juice of 1 lemon; 3 tablespoons pomegranate molasses; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Pita bread, cut into squares; 1 teaspoon minced garlic; Pinch salt and pepper; 1 tablespoon ghee or clarified butter; For the sauce; 3 cups plain yogurt (about 700 grams); Juice of 1 lemon; Pinch black pepper; For serving; Halved roasted peanuts; leaves Parsley

Safy Safy @sofy2020

مصر_الاسكندرية

A new and different twist with an incredibly delicious taste.

Safy Safy @sofy2020

مصر_الاسكندرية

A new and different twist with an incredibly delicious taste.

Saved

Ingredients

45 minutes

Serves 3 servings

leavesFor the grape
1/8 pound(about 60 grams) grape leaves
1 cuprice (about 200 grams)
3grated tomatoes
1/2 bunchparsley, chopped
1/4 cupmint, chopped (about 10 grams)
Juice of 1 lemon
3 tablespoonspomegranate molasses
3 tablespoonsolive oil
1 teaspoonsalt
1/2 teaspoonblack pepper
Pita bread, cut into squares
1 teaspoonminced garlic
Pinchsalt and pepper
1 tablespoonghee or clarified butter
For the sauce
3 cupsplain yogurt (about 700 grams)
Juice of 1 lemon
Pinchblack pepper
For serving
Halved roasted peanuts
leavesParsley

Saved

Steps

45 minutes

1

Boil the grape leaves in salted water with a squeeze of lemon, then drain.
2

Mix the filling ingredients together.
3

Stuff the grape leaves with the filling, shaping them into balls instead of rolls. Arrange them in a pot lined with carrot and onion slices, and squeeze a lemon over them.
4

Pour broth over the grape leaves and cook on the stove until the liquid is absorbed.
5

Mix the pita bread with garlic, ghee, and a pinch of pepper, then toast in the oven.
6

Mix the sauce ingredients together.
7

Layer the toasted bread, then the grape leaves on top, pour the sauce over, and garnish with parsley leaves and roasted peanuts.

Saved

Cooksnaps

Saved

Safy Safy @sofy2020

Published in the US on September 06, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

Keywords

Lemon Peanut Mint Yogurt Pepper Rice Butter Tomato Garlic Pomegranate

Similar Recipes

More Recipes

Tays Toast

Taylah2604
Tay's Toasted Avo

Taylah2604
South Indian Thali (Dosa)

Ankita Kapil Varshney
Mini S’more Cheesecakes

cindybear
Orange and Pomegranate Juice

Sarvat Hanif
Apple Smoked Pork Roast

ifuchi
Mourola Fish and Borar Tok

Kumkum Chatterjee
Eggplant Balado (Sambal Terong Balado)

Emperor Nasi Goreng
Summer Drink

Tortilla Crisps
Misal Pav

Garima Mayur Mangwani
“Shelli’s” Macaroni & Cheese

Jarrod Milstead
Stuffed Giant Shells

cindybear
Zucchini Hamburger Skillet

PittbullMom2014
California Farm Crab Stick Sushi Rolls

Hobby Horseman
Frozen Peach Dessert

loftus.greg
California Farm Coriander Puree Cubes

Hobby Horseman
PANEER with COCONUT MILK.

rama
Anda gothala

Mukti Sahay
Beetroot Paratha

Suchitra S(Radhika S)
PANEER KALAKAND

Mukti Sahay
Egg Pasta

Malati Raha
Beetroot Mixed Vegetable Raita

Vaishali Suhas
Jellof Spaghetti ----- Easy, Classy & Delicious

Bina Samir Telivala
Cremora Pineapple Tart

Linda Bruwer
Sponge gourd (galka) curry

Foram C. Virani