Authentic home cooking from Egypt, with US measurements.

Originally published on Cookpad Egypt as فتة ورق العنب

Grape Leaf Fatteh

Name: Grape Leaf Fatteh
Total time: 2700 s
Yield: Serves 3 servings
Ingredients: leaves For the grape; 1/8 pound (about 60 grams) grape leaves; 1 cup rice (about 200 grams); 3 grated tomatoes; 1/2 bunch parsley, chopped; 1/4 cup mint, chopped (about 10 grams); Juice of 1 lemon; 3 tablespoons pomegranate molasses; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Pita bread, cut into squares; 1 teaspoon minced garlic; Pinch salt and pepper; 1 tablespoon ghee or clarified butter; For the sauce; 3 cups plain yogurt (about 700 grams); Juice of 1 lemon; Pinch black pepper; For serving; Halved roasted peanuts; leaves Parsley

Safy Safy @sofy2020

مصر_الاسكندرية

A new and different twist with an incredibly delicious taste.

Safy Safy @sofy2020

مصر_الاسكندرية

A new and different twist with an incredibly delicious taste.

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Ingredients

45 minutes

Serves 3 servings

leavesFor the grape
1/8 pound(about 60 grams) grape leaves
1 cuprice (about 200 grams)
3grated tomatoes
1/2 bunchparsley, chopped
1/4 cupmint, chopped (about 10 grams)
Juice of 1 lemon
3 tablespoonspomegranate molasses
3 tablespoonsolive oil
1 teaspoonsalt
1/2 teaspoonblack pepper
Pita bread, cut into squares
1 teaspoonminced garlic
Pinchsalt and pepper
1 tablespoonghee or clarified butter
For the sauce
3 cupsplain yogurt (about 700 grams)
Juice of 1 lemon
Pinchblack pepper
For serving
Halved roasted peanuts
leavesParsley

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Steps

45 minutes

1

Boil the grape leaves in salted water with a squeeze of lemon, then drain.
2

Mix the filling ingredients together.
3

Stuff the grape leaves with the filling, shaping them into balls instead of rolls. Arrange them in a pot lined with carrot and onion slices, and squeeze a lemon over them.
4

Pour broth over the grape leaves and cook on the stove until the liquid is absorbed.
5

Mix the pita bread with garlic, ghee, and a pinch of pepper, then toast in the oven.
6

Mix the sauce ingredients together.
7

Layer the toasted bread, then the grape leaves on top, pour the sauce over, and garnish with parsley leaves and roasted peanuts.

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Cooksnaps

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Safy Safy @sofy2020

Published in the US on September 06, 2025 14:01

مصر_الاسكندرية

توفت امى بالحج وانا صغيرة وكل اخوتى صبيان فتعلمت فيهم الطبخ واخترعت وعدلت حتى اتقنته واحببته واصبح من هواياتى عمل كل ماهو جديد وغير تقليدى فهو يخرج الطاقة السلبية

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