Stuffed Grape Leaves with Marinated Chicken Breasts

Name: Stuffed Grape Leaves with Marinated Chicken Breasts
Total time: 360 s
Yield: 8 people
Cuisine: American
Ingredients: 1 pound chicken breasts marinated with onion, salt, and pepper; 1 pound boiled grape leaves; 1 pound rice, cleaned and washed; Parsley, mint, and dill; Diced tomatoes; slices Lemon; Pepper; Paprika; Salt; Tomato slices for the base of the stuffed dish; Potato slices for the base of the stuffed dish; Onion slices for the base of the stuffed dish

fifi.fahim @cook_4682641

alex

Stuffed Grape Leaves with Marinated Chicken Breasts

fifi.fahim @cook_4682641

Saved

Ingredients

6 minutes

8 people

1 poundchicken breasts marinated with onion, salt, and pepper
1 poundboiled grape leaves
1 poundrice, cleaned and washed
Parsley, mint, and dill
Diced tomatoes
slicesLemon
Pepper
Paprika
Salt
Tomato slices for the base of the stuffed dish
Potato slices for the base of the stuffed dish
Onion slices for the base of the stuffed dish

Saved

Steps

6 minutes

1

For the stuffed grape leaves, wash the rice and add diced tomatoes, parsley, dill, and mint.
2

Dice the tomatoes, add salt and pepper, and mix everything together.
3

Prepare a pot and place tomato slices, onion slices, and potato slices in it.
4

Prepare the boiled grape leaves as per my recipes, then roll all the leaves until the quantity is finished.
5

Place half of the chicken breasts on top.
6

Then add the grape leaves and the remaining chicken breasts on top.
7

Cover with a soft light lid for 6 minutes turbo without water.
8