Mint leaf

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

ground pork (300 grams) • ground beef (200 grams) • ginger, finely minced • small shallots, finely minced • black pepper • lemongrass, finely minced • oil • fish sauce, 2 tablespoons MSG, 2 tablespoons seasoning powder • wild betel leaves (about 50 leaves, more or less depending on size) • Accompaniments: starfruit, green banana, fish mint, lettuce, cucumber • Rice vermicelli and rice paper wrappers

beef tenderloin (about 600 grams, trimmed of sinew) • pork shoulder (about 100 grams, with some fat) • daikon radish • carrot • small pineapple • starfruit (sour) • green (unripe) banana • Lettuce, mint, perilla leaves, scallions • Betel • Minced garlic, onion, lemongrass • Black pepper • Oyster sauce •

Rice paper, fresh rice vermicelli noodles • Vegetarian shredded pork (bì chay) • Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint) • Garlic, chili, soy sauce, lime, sugar

red cabbage • yellow bell pepper • red bell pepper • green bell pepper • carrot • rice paper wrappers • dried butterfly pea flowers • orange gardenia leaves • shrimp • boiled pig ear • Vietnamese pork sausage (gio lua or cha lua) • fried tofu •

yellow squash • Garlic powder, steak seasoning, Italian mint leaves, olive oil

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

dried rice noodles or cellophane noodles • turkey breast (500 grams) • red bell pepper • green bell pepper • carrot • green beans (100 grams) • onion • garlic • mint leaves for garnish • roasted pumpkin seeds • Seasonings: chili sauce, soy sauce, black pepper, salt, honey, olive oil, lemon, sesame oil, olive oil

Bánh xèo flour mix • Assorted fresh herbs and vegetables: lettuce, young mustard greens, mint, fish mint, young starfruit leaves, cucumber, banana blossom • Shrimp, pork belly • Bean sprouts • Fish sauce with chopped pineapple

fresh rice vermicelli noodles (1 kg) • tofu • seafood balls (100 grams) • beef tenderloin (300 grams) • fried spring rolls (200 grams) • Vietnamese balm (30 grams) • Thai basil (30 grams) • cucumber • perilla leaves (30 grams) • fish mint (30 grams) • minced garlic (15 grams) • minced shallots (15 grams) •

chicken (about 500 grams) • quail eggs • Mi Quang noodles, cut into strands (about 1 kg) • Seasonings: 2 tablespoons fresh turmeric (minced), 2 tablespoons shallots (minced), 2 tablespoons chicken bouillon powder, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons fish sauce, ground black pepper, chives, fresh chili peppers • Fresh herbs: lettuce, Thai basil, fish mint, perilla leaves, mustard greens, bean sprouts

garlic juice • banh hoi (about 200 grams) fine rice vermicelli sheets • beef tenderloin (about 300 grams) • toasted sesame seeds (about 10 grams) • roasted peanuts (about 20 grams) • Fresh vegetables: cucumber, lettuce, perilla leaves, cilantro, fish mint, etc • Green onions, shallots • cooking oil, black pepper, MSG, five-spice powder • sugar, oyster sauce, soy sauce • Sweet and tangy fish sauce

rice paper wrappers • green beans (about 20 grams) • carrot • cucumber • lettuce leaves • Red cabbage • Herbs: Thai basil, mint • tofu • Fermented soybean paste • Salt, lemongrass, chili, olive oil, brown sugar, garlic

pork belly (about 700 grams) • fresh shrimp (about 700 grams) • Fresh rice vermicelli noodles • Romaine or green leaf lettuce • Fresh herbs (such as mint, cilantro, or basil) • Chives • Cucumber • Ginger • Shallots • Green onions • Salt • seasoning powder (about 15 grams)

taro root • sweet potato • firm tofu • wood ear mushrooms (50 grams) • carrot • jicama roots • Fresh herbs (such as cilantro, mint, or Thai basil) • Romaine or green leaf lettuce • green onion (scallion) • vegetable bouillon powder • soy sauce • sugar •

pig ear • Vietnamese pork sausage (giò) (about 300 grams) • rice vermicelli noodles (about 1 kg) • eggs • pineapple • cucumber (about 500 grams) • bean sprouts (about 200 grams) • salak leaves (or substitute with lettuce if unavailable) • Fresh herbs (such as cilantro, mint, and basil)

ume syrup (ume chan) • unsweetened soda water • lemongrass • lime • mint leaves • Crushed ice

lemon • strawberry syrup • soda (about 300 ml) • Mint leaves (optional)

lemongrass • limes • sugar (palm sugar is even more delicious if available) • small piece of ginger • water • mint leaves

Grilled Ribs • pork spare ribs (about 900 grams) • hoisin sauce • garlic salt • ground ginger • dried mint leaves • garlic • chili sauce • Tofu Tomato Egg Soup • silken tofu • tomatoes • large eggs •

turkey meat (about 900 grams) • baby bok choy • Seasoning, mint leaves, olive oil, garlic • chicken broth • cornstarch (about 16 grams)

beef sirloin • chopped mint leaves • Onion, soy sauce, black pepper

chicken breast fillet • small bowl peeled garlic cloves • Steak seasoning, fresh mint leaves, hot chili sauce, soy sauce