Authentic home cooking from Egypt, with US measurements. 
Easiest Way to Make Shaabiyat (Warbat) with Cream
Adjust the quantities based on how many pieces you want to make.
Easiest Way to Make Shaabiyat (Warbat) with Cream
Adjust the quantities based on how many pieces you want to make.
Open in Cookpad AppSteps
- 1
Cut the puff pastry into squares.
- 2
Place a spoonful of cream and a little mozzarella cheese in the center of each square.
- 3
Fold each square into a triangle and place them on a baking sheet lined with parchment paper.
- 4
Repeat with all the squares, then brush the tops with melted butter or milk. Bake at 350°F (180°C) with both the top and bottom heat on, so the pastry puffs up well.
- 5
Once the tops are golden brown, remove from the oven, drizzle with simple syrup, and garnish with ground pistachios.
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