Umm Ali

Name: Umm Ali
Ingredients: 1/2 package phyllo dough (toasted in the oven); 4 1/4 cups hot milk, sweetened with sugar (1 liter); 1 cup mixed nuts, chopped; Raisins and shredded coconut (optional, to taste); 1 small can of table cream; 1 small carton of whipping cream

Gehan Galal @Gehan_Galal

Umm Ali

Gehan Galal @Gehan_Galal

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Ingredients

1/2 packagephyllo dough (toasted in the oven)
4 1/4 cupshot milk, sweetened with sugar (1 liter)
1 cupmixed nuts, chopped
Raisins and shredded coconut (optional, to taste)
1small can of table cream
1small carton of whipping cream

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Steps

1

Place the toasted phyllo dough in oven-safe ramekins or a baking dish. Top with raisins, shredded coconut, and mixed nuts.
2

Add the table cream to the hot milk and stir until the cream is dissolved.
3

Pour the milk mixture over the phyllo and nuts, then spread the whipping cream on top.
4

Bake the Umm Ali under the broiler for about 10 minutes, or until the top is golden brown.
5

Note: Cut the phyllo dough, spread it on a baking sheet, and toast it in a preheated oven before assembling the dessert.