Stuff vegetables

Stuffed vegetable filling (see my recipe for stuffed cabbage) • Grape • Zucchini, hollowed out • Eggplant, hollowed out and sautéed for 1 minute in oil • Large onions, boiled • Green bell pepper • Carrot, sliced for lining the bottom of the pot • Amounts as desired

rice (about 1 kilogram), or as needed for the amount of vegetables • sunflower oil or corn oil (about 240 ml) • parsley • cilantro • dill • large onions • Tomato juice, cooked down until thick and concentrated • tomato paste • paprika • heaping teaspoon cumin • black pepper • seven spice blend •

zucchini (about 1.5 kg) • bell peppers (about 0.25 kg) • tomato juice (1 liter) • cilantro • parsley • dill • oil (about 60 ml) • Salt • Mixed spices • Cumin • large onions • bouillon cubes •

cabbage • rice (about 2 1/3 cups or 500 grams) • dill and cilantro • Spices: mixed spices and black pepper • tomato paste • onion • green bell pepper

medium cabbage • rice (about 400 grams) • large onions • tomato juice (about 1 liter) • tomato paste • Mixed herbs: cilantro, parsley, and dill • Pot of water with salt for boiling the cabbage • bouillon cubes • Water as needed for cooking the stuffed cabbage • Salt, black pepper, and cumin

zucchini (about 2 kg) • eggplant (about 2 kg) • oil (about 480 ml) • large tomatoes • onion and 2 cloves garlic • green bell peppers • chopped parsley (about 30 grams) • chopped mint (about 20 grams) • salt and pepper • short-grain rice, soaked (about 800 grams) • tomato paste (about 480 ml) • hot or boiling water (2 liters) •

Turnip leaves, any amount • rice (about 2 1/2 cups or 500 grams) • tomato juice (about 1/2 liter) • onion, finely chopped • hot chili pepper, finely chopped • each of: • Parsley • Cilantro • Dill • Fresh or dried mint • salt • black pepper •

Stuffing Ingredients: • tomatoes 🍅 • medium onions • butter • oil • black pepper • spices • cumin • dried cilantro • Salt to taste • dill, parsley, and fresh cilantro • Egyptian rice •

small head cabbage • For the filling • grated zucchini (about 120 grams) • grated carrot (about 120 grams) • bulgur (about 90 grams) • onion, finely chopped • tomatoes, grated • ghee • oil • each of • dill • parsley •

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •

medium cabbage • rice (about 2 1/2 cups or 500 grams) • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Ghee or clarified butter • large onion • Dried mint

medium onion, finely chopped (about 0.5 kg) • medium tomato, finely chopped (about 0.5 kg) • Minced garlic • small bunch of mixed herbs for stuffing (dill, parsley, cilantro), finely chopped • short-grain rice (about 1.5 kg) • Salt and black pepper • sugar • Spices (cinnamon, cumin, ground coriander, a pinch of chili flakes) • Chicken or vegetable broth for cooking • tomato paste • Vegetable oil and ghee (clarified butter)

cabbage, boiled and cut into leaves • tomatoes (about 1/2 kilogram) • tomato paste • green bell peppers • onions • fresh herbs for stuffing (such as parsley, dill, and cilantro) • garlic • chicken bouillon cube • salt, black pepper, and mixed spices • vegetable oil • butter • rice (about 1 kilogram)

eggplant (black-skinned) • short-grain rice (about 800 grams) • green bell peppers • zucchini • ghee • vegetable oil (60 ml) • tomatoes (about 1 kg) plus 2 large tablespoons tomato paste • onions, grated • Dill, parsley, and mint—use your preferred amount; I use 2 bunches of each, chopped

cabbage, cut and parboiled • tomatoes, pureed • chopped cilantro • chopped parsley • chopped dill • large onion, chopped • garlic, chopped • vegetable oil • salt • black pepper, 1/2 tablespoon ground cinnamon • ground cumin, chili powder to taste • ground coriander •

cabbage (size as needed) • White rice (amount as needed) • Fresh dill, cilantro, and parsley • Onion • Tomato sauce or puréed tomatoes • Hot pepper • Salt • Black pepper • Cumin • Mixed spices • Cayenne pepper (optional) • Dried mint •

cabbage, about 11 pounds • hollowed zucchini • short-grain rice • ground meat • tomato paste • salt • allspice • mint • vegetable oil • garlic, crushed • boiling water • tomato paste •

small zucchini for stuffing • grape leaves • chicken, cut into quarters • Egyptian rice • onions • large garlic bulb • cilantro • tomatoes • olive oil • vegetable oil • each of different colored bell peppers • mixed spices •