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Stuff vegetables

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Italy

Light Stuffed Eggplant and Bell Peppers - Ground Meat, Provolone, and Parmesan

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Melanzane e peperoni ripieni light - Carne, provola e parmigiano

small eggplants • bell peppers • ground meat (100 g) • provolone cheese (20 g) • Parmesan cheese (15 g) • Garlic powder, to taste • Fresh parsley, to taste • Breadcrumbs, to taste • extra virgin olive oil • Salt, to taste • White wine, to taste

Francesca

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Cannelloni stuffed with veal and spinach

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Cannelloni ripieni carnetrita e spinaci

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

caterina tacconi

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Stuffed Bell Peppers with Rice and Sausage Ragù, Cooked on the Stovetop

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Peperoni ripieni con riso e ragù di salsiccia, cotti in padella

bell peppers • rice (about 250 grams) • shallot • Olive oil, • Italian sausage (about 250 grams) • tomato sauce (about 3 cups or 700 grams) • Sugar, • Mild melting cheese, such as mozzarella or provolone, cubed, • Salt, • White wine,

Silvia

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Stuffed Bell Peppers with Sausage, Smoked Scamorza, and Hard-Boiled Eggs

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Peperoni ripieni con Salsiccia, Scamorza Affumicata e Uova Sode

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

Fabio Del Buono

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Stuffed Bell Peppers with Smoked Scamorza, Ground Meat, Ham, and Eggs

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Peperoni ripieni con Scamorza, Tritato, Prosciutto Cotto e Uova

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

Fabio Del Buono

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Stuffed Horse Braciole Cooked in Tomato Sauce

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Braciole di cavallo farcite e cotte nella passata di pomodoro

horse meat (I use flank) • garlic cloves • Chopped fresh parsley, to taste • Salt, to taste • Black pepper, to taste • Pecorino Romano cheese, to taste • tomato purée (about 48 ounces total or 1.4 liters) • Extra virgin olive oil, to taste • Salt, to taste • Black pepper, to taste • white wine (about 120 ml) • Fresh basil leaves, to taste •

Caterina Martinelli

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Stuffed Eggplants with Ground Meat 🍆

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Melanzane ripiene con carne macinata 🍆

Italian eggplants (purple or striped) • mixed ground meat (about 300 grams) • –10 1/2 oz low-moisture mozzarella or smoked provolone (about 250–300 grams) • carrot • onion • egg • grated Parmesan cheese (about 50 grams) • Small cubes of day-old bread, as needed • dry white wine (about 60 ml) • Salt, olive oil, and pepper, to taste

Mary's_cooking

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Stuffed Pasta Roll with Lacinato Kale

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Rotolo di pasta ripieno con cavolo nero

ancient grain flour (375 grams) • water (200 ml) • dry yeast • salt • oil • For the filling • lacinato kale (250 grams) • small smoked scamorza cheeses • Salt and pepper to taste • onion • garlic cloves

Sonia la tresjo

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Bell Peppers Stuffed with Millet and Mushrooms

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Peperoni ripieni di miglio e funghi

yellow or red bell peppers • Grated Parmesan cheese • Salt and pepper • hulled millet (about 100 grams) • cremini or white mushrooms • Finely chopped celery, carrot, and onion

Pamela

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Stuffed Bell Peppers with Ground Beef, Bacon, and Spinach

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I peperoni ripieni di carne macinata, bacon e spinaci

bell peppers • bacon slices (200 grams) • ground beef (400 grams) • spinach (150 grams) • salt (10 grams) • black pepper (8 grams) • Olive oil, • Fresh herbs,

Fiorella Fiorenzoni

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Vegetable-Stuffed Peppers in the Air Fryer

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Peperoni ripieni di verdure in friggitrice ad aria 👩‍🍳❤️

medium bell peppers • potatoes (about 400 grams) • zucchini (about 400 grams) • eggs • cherry tomatoes (about 150 grams) • mozzarella balls, diced (about 100 grams) • Breadcrumbs, salt, and olive oil,

Mariagrazia Farinella 👩‍🍳

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Conchiglioni Stuffed with Zucchini, Shrimp, and Ricotta with Zucchini Pesto and Grilled Zucchini

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Conchiglioni ripieni di zucchine, gamberetti e ricotta con pesto di zucchine e zucchine grigliate

zucchini • fresh ricotta cheese (about 250 grams) • small shrimp (about 150 grams) • large shrimp tails • About 20 conchiglioni pasta shells • grated Parmesan cheese (about 40 grams) • pine nuts (about 15 grams) • scallion • Salt, pepper, fresh mint, and extra-virgin olive oil, to taste

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Stuffed Bell Peppers with Meat

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Peperoni ripieni di carne

mixed ground meat (pork and beef) (500 g) • grated Parmesan cheese (50 g) • large egg • garlic • onion • carrot • celery stalk • Chopped fresh parsley, to taste • medium bell peppers

Chemamma

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Bell Peppers Stuffed with Ground Veal and Mozzarella

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Peperoni ripieni di carne macinata e mozzarella

bell peppers • ground veal (about 200 grams) • Salt • Black pepper • Fresh parsley • shredded mozzarella cheese • small pieces of butter • breadcrumbs

Le ricette di Lara

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Stuffed Eggplant and Peppers

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Melanzane e peperoni ripieni

eggplants • bell pepper • eggs • Salt, to taste • extra virgin olive oil • Grated cheese, to taste (about 7-8 tablespoons) • Crumb from day-old bread (about 7-8 tablespoons) • Chopped parsley, to taste • For the sauce • extra virgin olive oil • onion • garlic •

Rosanna Piemontese

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Tuna-Stuffed Bell Peppers

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Peperoni ripieni di tonno

bell peppers • tuna in oil • capers in vinegar • anchovy fillets in oil • stale bread crumbs soaked in milk • Salt, to taste • Black pepper, to taste • Red pepper flakes, to taste • heaping tablespoon grated Parmesan cheese • small bunch fresh parsley • garlic clove • Fresh basil leaves, to taste •

Vania

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Bell Peppers Stuffed with Millet

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Peperoni ripieni di miglio

millet (50 grams) • cooked legumes (100 grams) • bell pepper • small precooked beet • tahini sauce • Lemon juice and water,

Francesca Donvito

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Millet-Stuffed Bell Peppers

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Peperone ripieno di miglio

bell peppers • millet (about 525 grams) • light green zucchini (or regular zucchini) • Mozzarella or any other mild cheese • anchovies • Paprika, parsley, basil, cherry tomatoes • Breadcrumbs

Paola M

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Ravioli Stuffed with Shrimp and Sea Bream, Served with Zucchini Cream Sauce

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Ravioli ripieni con gamberetti e orata e conditi con crema di zucchine

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

Rosanna Piemontese

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Stuffed Conchiglioni with Salted Cod and Mashed Potatoes on a Pea Cream

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Conchiglioni Ripieni con Baccalà e Purea di Patate serviti su Crema di Pisellini

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Eggplant Boats Stuffed with Mezze Penne and Pecorino

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Barchette di melanzane ripiene con mezze penne e pecorino

medium eggplants • zucchini • cherry tomatoes • Pecorino cheese, • Olive oil, • Salt, • Black pepper, • Basil,

La mia piccola cucina... Amore e Fantasia

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Stuffed Conchiglioni with Mixed Ground Meat, Eggplant, and Mozzarella

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Conchiglioni ripieni con tritato misto, melanzane e mozzarelle

conchiglioni pasta (about 480 grams) • ground pork (about 500 grams) • ground veal (about 500 grams) • fresh shallots • small bunch fresh parsley • small bunch fresh basil • tomato purée • dry white wine (about 240 ml) • mozzarella balls • Extra virgin olive oil, • Breadcrumbs, • Bechamel sauce, •

Fabio Del Buono

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Stuffed Focaccia with Tomato, Mozzarella, and Speck

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Focaccia ripiena pomodoro, mozzarella e speck

finely ground durum wheat semolina (about 350 grams) • warm water (about 180 grams) • honey or sugar • fresh baker's yeast (about 12 grams) • fine salt • extra virgin olive oil • For the filling: • tomato purée • Salt • Oregano • fresh provolone cheese (about 300 grams) • speck (about 200 grams) •

rosyblog

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Stuffed Conchiglioni with Ricotta, Asparagus, and Pistachio

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Conchiglioni Ripieni con Ricotta, Asparagi e Pistacchio

conchiglioni pasta (about 400 grams) • whole milk ricotta cheese (about 1 kg) • asparagus (about 1 kg) • Extra virgin olive oil, • fresh shallot • Black pepper, • Salt, • Grated Parmesan cheese, • Chopped pistachios, • breadcrumbs (about 100 grams)

Fabio Del Buono

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Ricotta and Spinach Stuffed Cannelloni

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Cannelloni ripieni di ricotta e spinaci

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

Le coccole di Sabi

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Mantuan-Style Stuffed Pumpkin Gnocchi

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Gnocchi di Zucca ripieni alla Mantovana

Gnocchi • pumpkin (about 600 grams) • all-purpose flour (about 300 grams) • boiled potato (about 200 grams) • salt (about 7 grams) • olive oil, salt, pepper, thyme • Filling • cooked pumpkin (about 150 grams) • crushed amaretti cookies (about 40 grams) • grated Grana cheese • apple or pear fruit mustard (Mostarda Mantovana) • cinnamon, nutmeg, salt •

Ilovecookingathome

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Spinach and Ricotta Stuffed Cannelloni

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Cannelloni ripieni di spinaci e ricotta

all-purpose flour (about 400 grams) • large eggs • fresh spinach (about 600 grams) • ricotta cheese (about 300 grams) • tomato purée (about 350 grams) • Béchamel sauce

alessandra ginesi

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Conchiglioni Stuffed with Zucchini, Eggplant, and Caciocavallo Cheese

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Conchiglioni ripieni di zucchine melanzane e caciocavallo

conchiglioni pasta (250 g) • medium Italian eggplant (violet variety, if available) • large zucchini • tomato purée (about 500 g) • fresh caciocavallo cheese, diced (150 g) • grated Parmesan cheese • large egg • garlic • onion • Olive oil, salt, and pepper to taste

pino462

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Ravioli Stuffed with Pumpkin and Mushrooms

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Ravioli Ripieni di Zucca e Funghi

all-purpose flour (about 400 grams) • cooked pumpkin (about 500 grams) • Italian sausage (about 200 grams) • pioppini mushrooms (about 500 grams) • grated Parmigiano Reggiano, aged 30 months (about 50 grams) • large eggs • dried porcini mushrooms (about 50 grams) • To taste, wild thyme and sage • To taste, salt, extra-virgin olive oil

Pierre e Vivy - NoiFacciamoTuttoInCasa

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Eggplant-Stuffed Calamari on a Bed of Cherry Tomatoes

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Calamari ripieni di melanzane su letto di pomodorini

frozen calamari • eggplant (about 200 grams) • garlic clove • Extra virgin olive oil • Salt • Thyme • red cherry tomatoes • yellow cherry tomatoes • cardamom seeds

Roberta Guidetti

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