Stuffed Zucchini and Peppers

Name: Stuffed Zucchini and Peppers
Yield: Serves 5 servings
Ingredients: 3 1/3 pounds zucchini (about 1.5 kg); 1/2 pound bell peppers (about 0.25 kg); 4 1/4 cups tomato juice (1 liter); 1 bunch cilantro; 1 bunch parsley; 1 bunch dill; 1/4 cup oil (about 60 ml); Salt; Mixed spices; Cumin; 2 large onions; 2 bouillon cubes; Black pepper; 1 pound washed rice (about 0.5 kg)

Omsalman Alrock @cook_8531374

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Stuffed Zucchini and Peppers

Omsalman Alrock @cook_8531374

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Ingredients

Serves 5 servings

3 1/3 poundszucchini (about 1.5 kg)
1/2 poundbell peppers (about 0.25 kg)
4 1/4 cupstomato juice (1 liter)
1 bunchcilantro
1 bunchparsley
1 bunchdill
1/4 cupoil (about 60 ml)
Salt
Mixed spices
Cumin
2large onions
2bouillon cubes
Black pepper
1 poundwashed rice (about 0.5 kg)

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Steps

1

Hollow out the zucchini and soak them in salted water for a bit. Add the bell peppers as well.
2

Chop the onions and sauté them in oil until slightly golden, then add the tomato juice.
3

Once the sauce thickens, add the chopped herbs and let them cook for a short time. Remove from heat, then add the rice and spices.
4

Place the zucchini cores at the bottom of the pot. Stuff the zucchini about two-thirds full (do not overfill). Arrange the peppers on top and add a bouillon cube.
5

Add hot water or broth, but not too much, since the zucchini will release water, especially if you included the cores. Add the second bouillon cube.