Stuffed Zucchini and Grape Leaves

Name: Stuffed Zucchini and Grape Leaves
Cuisine: American
Ingredients: 2.2 pounds small zucchini for stuffing; 1 bunch grape leaves; 1 chicken, cut into quarters; 3 cups Egyptian rice; 2 onions; 1 large garlic bulb; 1 bunch cilantro; 2 tomatoes; 1/4 cup olive oil; 2 tablespoons vegetable oil; 1 piece each of different colored bell peppers; 1 teaspoon mixed spices; Salt; Paprika; 1 pinch cumin; 1 teaspoon turmeric; 2 tablespoons tomato paste

ام علوش 😍 @cook_13945397

فلسطينيه عمري 27 متزوجه ام لطفلين ومتعلمه دارسه اداره اعمال بحب الطبخ كتير وبحب اتفنن فيه وبعمل كتير شغلات ع زوقي وبتطلع واو

They are very delicious together. Try them, you won't regret it.

ام علوش 😍 @cook_13945397

They are very delicious together. Try them, you won't regret it.

Saved

Ingredients

2.2 poundssmall zucchini for stuffing
1 bunchgrape leaves
1chicken, cut into quarters
3 cupsEgyptian rice
2onions
1large garlic bulb
1 bunchcilantro
2tomatoes
1/4 cupolive oil
2 tablespoonsvegetable oil
1 pieceeach of different colored bell peppers
1 teaspoonmixed spices
Salt
Paprika
1 pinchcumin
1 teaspoonturmeric
2 tablespoonstomato paste

Saved

Steps

1

First, soak the rice, then hollow out the zucchini for stuffing. Wash the chicken and prepare the rice mixture.
2

Finely chop the garlic, bell peppers, one onion, one tomato, and cilantro. Add them to the rice along with salt, oil, and all the spices. Mix well. In a pot, place the chicken, sprinkle with salt and spices, and slice the second onion and tomato over the chicken.
3

Stuff the zucchini with the seasoned rice and arrange them over the chicken. Peel the remaining garlic over the zucchini. Stuff the grape leaves and roll them until all are used, then place them over the zucchini. After arranging the leaves, sprinkle a little salt, add 2 tablespoons of olive oil and tomato paste, and pour enough water to cover the grape leaves by about 1 1/2 inches.
4

Note: Place a glass plate over the grape leaves.
5

Cover the pot and place it on the stove. Cook on high heat for the first 30 minutes, then reduce to low heat for an hour. Enjoy your meal!