Walnut

fine semolina (about 700 grams) • all-purpose flour (about 300 grams) • ghee (about 400 grams) • sugar (about 200 grams) • maamoul spice mix (or kahk spices) • ground mahlab • warm milk (about 200 ml) • walnuts, chopped (about 500 grams) • thick simple syrup • powdered sugar • orange blossom water and 1 tablespoon rose water • ghee

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

phyllo dough • Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts) • Syrup: • water (about 710 ml) • sugar (about 300 grams) • Juice of half a small lemon • Melted butter or ghee,

phyllo dough (about 1.1 lbs / 500 grams) • Nuts of your choice (hazelnuts, almonds, walnuts, peanuts) • melted butter (about 225 grams) • sugar (about 200 grams) • water (about 240 ml) • Juice of 1/2 lemon

phyllo dough • melted butter (you can also use a mix of butter and oil, as you prefer) • your favorite nuts (hazelnuts, walnuts, or use pistachios for Turkish-style baklava) • simple syrup or honey syrup

Use phyllo pastry • hot milk (about 480 ml) with 1 packet vanilla • Sugar to taste • melted butter • heavy cream (about 250 grams) • Nuts to taste (I used pistachios, walnuts, and raisins)

White chocolate for coating • Finely crushed cookies for filling • soft butter • Nuts of your choice (peanuts, walnuts, almonds, etc.) • or piece of halva (sesame paste candy)

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

butter (about 7 tablespoons) • Kiri cheese squares (or 4 ounces cream cheese) • flour (about 120 grams) • maamoul spice mix or mahleb • anise seeds • ground fennel seeds • cardamom • sugar • date paste (for filling) or walnuts

very finely ground bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 830 ml) • salt • paprika • black pepper • boiling water (about 830 ml) • small onion, grated • grated orange zest • ground beef (about 450 grams) • medium onions, finely chopped • clarified butter or ghee •

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

flour for cookies and biscuits • (about 550 grams) clarified butter (ghee) • kahk flavoring (mahlab or kahk spice mix) • fresh yeast, about the size of a walnut • warm water (about 180 ml) • sugar • Sesame seeds, to taste • salt

all-purpose flour • unsalted clarified butter (ghee) • granulated sugar • active dry yeast • kahk spice (or substitute with a mix of ground cinnamon, cardamom, and cloves) • sesame seeds • salt • sugar (for the yeast) • baking powder • warm milk (about 240 ml) • Walnuts or mixed nuts • Turkish delight (malban)

fine bulgur (about 1 kg) • chopped onions (about 0.5 kg) • finely ground fatty beef or lamb (about 1 kg) • Salt • Black pepper • Ground cardamom • curry powder • cumin • Dried mint • Bouillon cube or powder • Walnuts

bulgur (about 0.5 kg) • lean beef (about 0.25 kg) • small onion • salt • Black pepper • Mixed spices • For the filling: • finely ground beef (about 0.5 kg) • onions, finely chopped • Black pepper • Salt • little walnut •

bulgur (about 1 kg) • lean ground beef (about 0.5 kg, no fat or sinew, ground very fine) • medium onion, quartered • salt • Water, as needed for mixing • Fried ground beef or lamb (as desired) • small onion, finely chopped and fried • Walnuts, pine nuts, pistachios, or a mix of all • allspice or mixed spice • salt

Filling ingredients: • ground beef, finely ground • onions • little water • pine nuts, walnuts, or any other nuts you like, toasted • little sour pomegranate, to taste • Spices: • Salt • spice blend • Curry powder • Paprika • Dried basil •

fine bulgur wheat • ground beef or lamb • ground beef or lamb for filling • onions • Kibbeh spices, both fine and coarse • Salt • Pine nuts or walnuts • Sumac • onions for filling

potatoes • onion • fine bulgur for kibbeh (about 170 grams) • Cumin, black pepper • mint leaves • basil leaves • walnuts (about 60 grams) • hot pepper

flour • egg • softened butter • white sugar • brown sugar • baking soda • cocoa powder, optional • vanilla • chocolate chips • walnuts or colored chocolate, optional

rice • milk • butter • vanilla • walnuts • sugar