Walnut

sugar (250 grams) • orange • eggs • baking powder (such as Royal, about 0.5 oz or 16 grams) • vegetable oil (70 milliliters) • all-purpose flour (170 grams) • raisins (75 grams) • shelled walnuts (75 grams)

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

active spelt sourdough starter (about 130 grams) • whole spelt flour (about 300 grams) • white spelt flour (about 200 grams) • water (340–350 ml) • salt (about 12 grams) • walnuts (about 70 grams) • chocolate chips (about 60 grams)

small monkfish tails • small potatoes • onion • dry white cooking wine (100 ml) • garlic and parsley in extra virgin olive oil • shelled walnuts • ñora pepper paste • Extra virgin olive oil • Salt • Freshly ground mixed peppercorns

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

Toasted sliced almonds • Pastry cream • Sugar • eggs • cake flour (about 130 grams) • sugar (about 130 grams) • toasted hazelnuts (about 60 grams) • walnuts (about 60 grams) • sugar (about 70 grams) • water (about 30 grams)

walnuts (about 100 grams) • white bread, crust removed (about 60 grams) • garlic clove • cold water (about 350 ml) • lemon • salt and extra virgin olive oil (EVOO) • anchovies for topping • gelatin • vermouth (about 125 ml)

Empanada wrappers, • Sobrasada, to taste • Walnuts, to taste • Honey, to taste

milk (200 ml) • chia seeds • vanilla extract • honey (or another sweetener) • instant coffee • Greek yogurt • banana, sliced • walnuts

eggs • ripe bananas • oat flour (about 100 grams) • crushed walnuts (about 50 grams) • salt • cinnamon • baking powder

sifted flour (about 175 grams) • butter (about 100 grams) • egg • plus 2 tablespoons granulated sugar (about 100 grams) • ground ginger • salt • baking powder • vanilla extract • finely chopped walnuts (about 50 grams)

phyllo dough • large yellow apples • raisins • chopped walnuts • butter (about 5 1/3 oz) • fine breadcrumbs • ground cinnamon • Sugar, • Powdered sugar,

(a wedge) of Manchego cheese • Manchego cheese spread • heavy cream (35% fat) • shelled nuts (almonds and walnuts)

medium tomatoes • avocado • walnuts (about 20 grams) • mozzarella balls • salt • black pepper • olive oil • vinegar • Vinegar (optional)

Bulgarian or Greek yogurt (about 500 grams) • cucumber, peeled and thinly sliced • garlic, peeled • walnuts, lightly toasted (about 75 grams) • fresh dill • sunflower oil • Salt • Ground black pepper

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

cooked shrimp • shallot • baking powder • flour • cilantro • food coloring • eggs • gourmet salad mix • walnuts • pitted black olives • shelled walnuts • cheese ball •

cooked shrimp (75 grams) • small shallot • cilantro • baking powder • salt • eggs • food coloring (optional) • mixed greens salad • cherry tomatoes • shelled walnuts • mini goat cheese log • shredded beet •

toasted bread • avocado • ricotta cheese • honey • Freshly ground black pepper, to taste • walnuts • currants

crispy pasta (60 grams) • romaine lettuce • small tomato • small red onion • grated Parmesan cheese • cottage cheese or whipped cheese (100 grams) • grated Parmesan cheese (30 grams) • walnuts

ripe banana, sliced and previously frozen • ripe nectarines, chopped and previously frozen • pitted dates • almond milk (about 100 ml) • chia seeds • shredded coconut • walnuts, chopped

Ensaimada dough • Baklava filling • Baklava syrup • Chopped almonds, walnuts, and pine nuts • Powdered sugar

grated raw carrots (about 350 grams) • all-purpose flour (about 350 grams) • extra-large eggs • plus 2 tablespoons sugar (about 220 grams) • sunflower oil (125 ml) • milk (50 ml) • vanilla extract • Panettone flavoring • baking powder (about 20 grams) • salt • chopped walnuts (about 120 grams) • candied fruits (about 120 grams) •

rolled oats (about 50 grams) • skim milk, oat milk, coconut milk, or soy milk—whichever you prefer (about 250 ml) • walnuts • agave syrup or honey • banana • strawberries • Cinnamon to taste

small jar (about 5.8 oz drained, 8 pieces) artichoke bottoms • aged Manchego cheese (100 grams) • walnuts, chopped • garlic clove • fresh chopped chives • chopped parsley • Salt and freshly ground black pepper • Oil for brushing

rolled oats • self-rising flour (I used whole wheat) • shredded coconut • oil (I used corn oil) • sugar (I used brown cane sugar) • milk • eggs • cinnamon • baking soda • Raisins and walnuts (add as much as you like. I roughly chopped the walnuts) • Cranberries (not in the original recipe, I added them) • salt •

puffed quinoa • raw almonds • shelled walnuts • pumpkin seeds • chopped plums • olive oil • agave syrup • beaten egg white • Shredded coconut to taste • Homemade spice mix to taste • ground cinnamon • ground nutmeg •

oat flour (about 225 grams) • egg whites • ripe banana • baking powder • hazelnuts (about 40 grams) • unsweetened cocoa powder (about 40 grams) • walnuts • liquid sweetener (can be replaced with stevia to taste) • soy milk (about 120 ml)

oat flour (about 130 grams) • egg whites • skim milk (about 200 ml) • walnuts • heather honey • baking powder • liquid sweetener (stevia) • pure unsweetened cocoa powder

ripe bananas • medium eggs • baking powder • sugar (if the bananas are not very ripe) • heaping tablespoons flour (can be oat, wheat... whichever you prefer) • unsweetened cocoa powder • Chocolate chips/walnuts/hazelnuts