Boiled Kibbeh

Name: Boiled Kibbeh
Ingredients: Filling ingredients:; 1.1 lbs (500 grams) ground beef, finely ground; 2 onions; 1 little water; 1/2 cup pine nuts, walnuts, or any other nuts you like, toasted; 1 little sour pomegranate, to taste; Spices:; Salt; 7 spice blend; Curry powder; Paprika; Dried basil; Red pepper; Dried mint; For the kibbeh:; 1.1 lbs (500 grams) semolina; 1 cup medium semolina; 1 cup all-purpose flour; 3 cups oil (about 710 ml), for frying; Salt

ندئ لايام @cook_11961643

لبنان

Boiled Kibbeh

ندئ لايام @cook_11961643

Saved

Ingredients

Filling ingredients:
1.1 lbs (500 grams)ground beef, finely ground
2onions
1little water
1/2 cuppine nuts, walnuts, or any other nuts you like, toasted
1little sour pomegranate, to taste
Spices:
Salt
7spice blend
Curry powder
Paprika
Dried basil
Red pepper
Dried mint
For the kibbeh:
1.1 lbs (500 grams)semolina
1 cupmedium semolina
1 cupall-purpose flour
3 cupsoil (about 710 ml), for frying
Salt

Saved

Steps

1

Finely chop the onions.
2

Sauté the onions with a little water, cover, and cook until soft.
3

Add the ground beef and spices, and cook until done.
4

Let the mixture cool, then add the toasted nuts and pomegranate.
5

Soak the semolina and flour with the spices in very hot water. Let it sit for 10 minutes.
6

Knead the mixture well by hand if you don't have a machine.
7

Take a small piece and shape it into a cup, fill with the stuffing, then seal the edges well.
8

Fry in oil until cooked. Enjoy!