Mozz

medium tomatoes • avocado • walnuts (about 20 grams) • mozzarella balls • salt • black pepper • olive oil • vinegar • Vinegar (optional)

chicken breasts • corn tortillas • shredded cheese (parmesan, grana padano, or mozzarella) (about 150 grams) • bacon (about 50 grams) • heavy cream (about 100 ml) • onion • garlic cloves or 2 green garlics • salt and pepper (about 5 grams) • oil or 2 tablespoons butter • spices to taste (such as cumin, garlic powder, onion powder, parsley, finely chopped) (about 20 grams)

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

corn nachos (or your favorite kind) • shredded mozzarella cheese for pizza, regular or lactose-free (about 1 1/2 cups, 150 grams) • bacon pieces (about 3 1/2 ounces, 100 grams)

bulk buckwheat groats (for 2 tortillas) (about 340 grams) • unsweetened homemade almond milk (about 120 ml) • gluten-free plant-based lamb pieces (such as Nutriveg) • onion • celery (optional) • carrot • homemade tomato sauce (about 60 ml) • oregano • black pepper (optional) • vegan mozzarella cheese • Olive oil • filtered water (about 710 ml)

ham (about 100 grams) • smoked bacon pieces (about 50 grams) • shredded cheese (about 100 grams, such as mozzarella) • milk (about 800 ml) • butter (about 70 grams) • all-purpose flour (about 150 grams) • onion • extra virgin olive oil • beef bouillon cube • egg • Garlic and parsley seasoned breadcrumbs • Nutmeg •

eggplant • blue tomato • cooked ham • dried oregano or basil • olive oil • Ground black pepper • Fresh mozzarella

red bell pepper • egg • bacon (about 100 grams) • Mozzarella

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

store-bought pie crust • Three-tomato sauce to taste • wedges of aged Manchego cheese • mozzarella cheese • Dried oregano and basil

Gluten-free breading mix (such as crunchy crumbs) • organic potatoes • vegan mozzarella cheese • Cold-pressed organic sunflower oil

yuca • olive oil • Spices to taste • Shredded mozzarella (or your favorite cheese)

flour tortillas for fajitas • Vegetable oil • ground meat (I used a mix of beef and pork) (about 200 grams) • chopped onion • extra virgin olive oil • garlic powder • ground cumin • chopped chili or cayenne pepper • dried oregano • Salt and pepper • black beans (I couldn't find them, so I used red kidney beans) • shredded cheddar and mozzarella cheese •

tortilla chips • refried black beans • Mexican salsa • mozzarella cheese

tortilla chips (Doritos or similar) • mozzarella cheese • cooked ham (deli-style)

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

red sausages • small Asturian-style chorizos • macaroni (about 400 grams) • water (500 ml) • Olive oil • tomato sauce (about 150 grams) • Salt • Shredded mozzarella cheese

small potato • prosciutto or cured ham • shredded mozzarella cheese (about 15 grams) • extra virgin olive oil (about 30 ml) • large egg • Salt and pepper to taste • oregano

cabbage (about 1 kg) • cured ham (about 150 g) • corn (about 90 g) • medium onion • eggs • ball mozzarella cheese • extra virgin olive oil • Salt and pepper • Homemade tomato sauce • Homemade garlic mayonnaise • day-old bread (about 2 3/4 oz or 80 g) or breadcrumbs

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

or pieces of bread • eggs • milk (about 60 ml) • Salt • Black pepper • Oregano • Tomato • Semi-cured cheese • Mozzarella cheese • Mushrooms • Spanish-style chorizo • Cooked ham

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

large portobello mushrooms • (about 9 oz/250 g) smoked bacon or pancetta • onion • garlic powder • large eggs or quail eggs • shredded mozzarella cheese • Salt and pepper to taste

chicken breast • onion • mushrooms (200 grams) • bacon (250 grams) • mozzarella cheese (200 grams) • butter (2 oz or 60 grams) • all-purpose flour (2 oz or 60 grams) • hot milk (300 mL) • heavy cream (200 mL) • egg • Salt and pepper

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

filo dough (2 sheets for every 8 rolls) • sardines in olive oil • Cream cheese (like Philadelphia) • filo dough • ball mozzarella cheese (cut into cubes) • cherry tomatoes (halved) • tomato sauce (for each cup) • Fresh basil (chopped) • Salt • filo dough • Sobrasada (spreadable cured sausage) • honey

yellow corn, drained (285 grams, about 10 oz) • milk (use the empty corn can to measure) • fine yellow cornmeal (use the empty corn can to measure) • sunflower oil (use the empty corn can to measure) • eggs (about 150 grams) • cornstarch (about 40 grams) • sugar • salt • baking powder (about 14 grams) • mozzarella cheese (about 200 grams) • cooked ham (about 240 grams) • firm salad tomato •

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •