Mozz

sandwich bread • pizza sauce • ketchup • black olives • mozzarella cheese

white sandwich bread • unsalted butter (about 1/4 cup or 57 grams) • mozzarella cheese (about 500 grams) • milk (about 480 ml) • fine semolina • sugar • Chopped pistachios for garnish

kunafa dough (shredded phyllo dough) • sweet cheese (such as mozzarella or akkawi, soaked to remove salt) • kunafa coloring (orange food coloring) • Simple syrup, to taste • Pistachios • melted clarified butter (about 475 ml)

boiled and peeled potatoes • egg • fine breadcrumbs (about 100 grams) • shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese) • salt • mixed spices • ground dried cilantro • oil for frying (about 0.5 liter) • Parsley for garnish

kunafa dough (shredded phyllo dough) • (about 2/3 cup) clarified butter, unsalted butter, or a mix of both, melted • orange blossom water • For the filling: • (about 1.1 lbs) mozzarella cheese (preferably Akkawi cheese if available) • whole milk (about 480 ml) • cornstarch • orange blossom water • For the syrup: • sugar (about 300 grams) • water (about 240 ml) • orange blossom water •

mozzarella cheese (250 grams) • Akkawi cheese (250 grams) • kunafa pastry • ghee (about 120 ml) • unsalted butter (about 120 ml) • simple syrup (about 240 ml)

kunafa pastry (about 500 grams) • unsalted butter, melted • sugar • Filling: • You can use just fresh clotted cream (ashta), or add shredded mozzarella cheese • Or for the cooked filling: • milk (240 ml) • sugar (50 grams) • all-purpose flour (8 grams) • cornstarch (24 grams) • Clotted cream (ashta) • Rose water or vanilla extract, to taste

kunafa pastry (shredded phyllo dough) • Clarified butter or ghee • Mozzarella cheese or sweetened Akkawi cheese • Hot sugar syrup (shira or simple syrup)

white sandwich bread • rose water • red or orange food coloring (whichever you have) • Butter + vegetable shortening + 1 teaspoon melted ghee • For the filling: sweet white cheese (for desserts) • Mozzarella cheese • Thick sugar syrup for soaking the cupcakes after baking • For garnish: pistachios

kataifi (shredded phyllo dough) (about 1.1 lbs) • unsalted mozzarella cheese (about 1.1 lbs) • butter (about 14 tablespoons) • Syrup ingredients • sugar (about 400 grams) • water (about 480 ml) • lemon juice • orange blossom water • rose water

lasagna noodles • ground lamb or less (about 0.5 kg) • tomato paste • small onion, finely chopped • Mozzarella cheese • Salt to taste • Black pepper • Italian seasoning • bouillon cube • cooking oil • minced garlic • Béchamel sauce (see my page for recipe)

boneless, skinless chicken breasts (about 1 kg) • butter • olive oil • chicken seasoning • black pepper • allspice • ground nutmeg • salt • large potatoes • butter • whole milk • Black pepper to taste •

finely shredded kunafa dough • melted butter (about 25 grams) • saffron or a few drops of yellow food coloring for the butter • light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams) • light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams) • light mozzarella cheese • honey or light syrup (such as Tropicana, or your preferred syrup)

white sandwich bread • melted butter (about 115 grams) • cream (such as Nestlé table cream, about 6.5 ounces/185 grams) • shredded mozzarella cheese, or to taste (about 56 grams) • Simple syrup, to taste • Chopped pistachios, for garnish

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

plate (about 1 pound/450 grams) chicken breast • red bell pepper • yellow bell pepper • large onion • garlic cloves • large tomato • mixed spices • sprinkle of mozzarella cheese

coarse knafeh dough • ghee (about 60 ml) • Nabulsi cheese (about 250 grams) • Some mozzarella cheese, as desired • Knafeh coloring, as desired • Simple syrup • Pistachios for garnish, as desired

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

semolina (about 80 grams) • oil (about 120 ml) • sugar (about 100 grams) • powdered milk (about 100 grams) • baking powder • cream (such as Nestlé table cream, about 6 ounces/170 grams) • shredded mozzarella cheese (about 115 grams) • milk (about 60 ml) • For the filling: cream (such as Nestlé table cream, about 3 ounces/85 grams) • kunafa pastry (about 200 grams) • oil (about 60 ml) • simple syrup (about 240 ml)

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

chicken breasts • onion • canned corn • canned mushrooms • lettuce (as desired) • spices (as desired) • mozzarella cheese • Sauce: • soy sauce • pomegranate molasses • lemon • processed cheese •

saj bread or flour tortillas • Shredded mozzarella cheese • Sliced mozzarella cheese (square slices) • Cheddar cheese

medium eggplants (black-skinned) • tomato, grated • small onion • Mozzarella cheese • black pepper • cilantro • Salt to taste • tomato paste • vinegar • garlic powder • oil

Chicken breasts (use as much as you like) • Cheddar or mozzarella cheese • eggs • Breadcrumbs • Vegetable oil for deep frying • Egg spices: • ginger • Cinnamon • Turmeric • Curry powder • black pepper • cilantro •

ground lamb (about 500 grams) • fresh dill, finely chopped • Salt to taste • Black pepper • spice blend • ground garlic • Onion powder • Mozzarella cheese • butter • flour or more

all-purpose flour (about 500 grams) • melted shortening (replace 1 tablespoon of shortening with 1 tablespoon butter) • salt • baking powder • warm milk (about 300 ml) • sugar • vinegar • ☆ Filling: • Mozzarella cheese or your choice of cheese

tomatoes • green bell pepper or any color you prefer • large eggplant • large onion • Spices: • Salt to taste • lemon juice and vinegar • black pepper • each of ginger, curry powder, and turmeric • garlic powder • cilantro • honey •

Store-bought saj bread or flour tortillas • large potatoes • sprinkle of curry powder and vinegar • For the sauce: • water (120 ml) • bouillon cube • Salt to taste • cilantro • black pepper • vinegar • honey • garlic powder •