Authentic home cooking from Spain, with US measurements. 
Baked Nachos with Cheese and Bacon (Oven or Air Fryer)
This recipe is from my blog in 2018. I made it again today, updated it, and added some new photos. I hope you enjoy it.
Baked Nachos with Cheese and Bacon (Oven or Air Fryer)
This recipe is from my blog in 2018. I made it again today, updated it, and added some new photos. I hope you enjoy it.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Preheat the oven to 400°F (200°C) for 15 minutes.
- 3
In a nonstick skillet, cook the bacon. You can also cook it in the oven.
- 4
Spread the nachos evenly on a serving dish or individual plates so the cheese can melt over all of them.
- 5
Sprinkle the shredded mozzarella cheese evenly over the nachos.
- 6
Add the cooked bacon on top of the cheese, either pre-cooked or raw.
- 7
Place the tray or plates (two at a time if needed) in the oven. When the cheese is melted, remove from the oven and serve.
- 8
You can also make this in the Air Fryer—just melt the cheese and crisp the bacon.
- 9
Serve with mini chicken and cheese cordon bleu (frozen), baked at 400°F (200°C) for 10 minutes, or cook them in the Air Fryer.
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