Squash

cooked pumpkin (about 400 grams; use about 1 1/3 pounds/600 grams raw) • eggs • evaporated milk (300 ml; you can substitute regular milk) • sugar • cornstarch (such as Maizena) • vanilla extract • Caramel sauce

zucchini • mangoes • potato • Olive oil • onion • Salt

ground beef (500 g) • medium zucchini • onion • diced prosciutto (about 150 g) • large jar pitted black olives • homemade tomato sauce • white or rosé wine (about 1/2 glass) • Extra virgin olive oil • Salt and black pepper • Basil, oregano, thyme

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto

large zucchini • frozen cod fillet, lightly salted • medium onion • ladles (about 1 cup/240 ml) crushed tomatoes • Ground black pepper • Oregano • Dried basil • Shredded cheese • Olive oil (extra virgin)

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

pumpkin (about 400 grams) • pears • carrot • onion • evaporated milk (50 ml) • water (1 liter) • Black pepper • Salt • Extra virgin olive oil • Optional: flax seeds, sesame seeds, chia seeds, etc

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

chickpeas (about 600 grams) • small pumpkin • Green beans • chicken leg quarter • Beef • Fresh pork belly • salted pork bone • salted pork backbone • Cured pork belly • salt

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

zucchini • medium onion • cream cheese (about 150 grams, like Philadelphia) • large egg • breadcrumbs • all-purpose flour • parsley • mint • dill • black pepper • salt • Extra virgin olive oil

flour tortillas (Mexican-style) • zucchini, unpeeled and sliced • green bell pepper, sliced into strips • red bell pepper, sliced into rings • onion, sliced into rings • Olive oil, salt, basil, oregano (or your favorite herbs) • tomato sauce

zucchini • tofu (about 125 grams, half a block) • ground cumin • Salt • Breadcrumbs • All-purpose flour • Oil for frying

cooked chickpeas • butternut squash, peeled and cut into pieces, raw • Chopped, washed, raw spinach • onion, chopped; 3 garlic cloves, minced • mixture: 3 cups water (about 710 ml), garlic, salt, and 1/2 vegetable bouillon cube • mixture: 1 cup water (about 240 ml), 1 teaspoon oats, and food coloring • Bay leaf, olive oil, and sweet paprika

large carrot • zucchini • onion • egg • flour (about 16 grams) • baking powder (about 12 grams) • Oregano • Olive oil

pumpkin (500 g) • sugar • flour (about 200 g) • baking powder • egg • Sunflower oil • Sugar mixed with cinnamon for coating after frying

roasted pumpkin (about 250 grams) • all-purpose flour (about 200 grams) • large eggs • sugar, plus more for coating • ground cinnamon • baking powder (such as double-acting, about 14 grams total) • Vegetable oil (such as sunflower oil) for frying

pumpkin (about 400 grams) • all-purpose flour (about 100 grams) • sugar • eggs • baking powder, 0.56 oz (16 grams) • Sugar for coating • Cinnamon for coating • Oil for frying

cooked and well-drained pumpkin (about 1 1/2 cups or 350 grams) • scant bowl all-purpose flour (about 1 2/3 cups or 200 grams) • scant bowl granulated sugar (about 1 1/2 cups or 300 grams) • large eggs, beaten • Zest of 1 lemon • generous splash of anise liqueur • baking powder (about 0.5 oz or 16 grams) • salt

pumpkin, peeled and diced (about 1 kg) • oranges • Zest of half an orange • large shrimp • small piece of fresh ginger • Olive oil and salt

large white onion • melon • medium zucchini • Diced ham • bread • Olive oil, salt, pepper, and water

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

cooked pumpkin (about 800 grams) • all-purpose flour (about 900 grams) • fresh baker's yeast (about 50 grams) • reserved pumpkin cooking water, lukewarm (about 1/2 liter) • baking powder • olive oil or vegetable oil, as preferred (about 2 liters) • Sugar to taste for serving, or serve with hot chocolate for dipping

puff pastry • smoked salmon (about 100 grams) • zucchini • onion • garlic • potatoes • eggs • heavy cream (200 ml) • Salt, pepper, and parsley

broccoli (about 250 grams) • zucchini • milk (about 120 ml) • fine semolina • bay leaf • grated Parmesan cheese • Salt, pepper, nutmeg • Extra virgin olive oil

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

zucchinis • small green onion • salt • feta cheese • Fresh mint • Fresh fennel • flour, approximately • egg • White pepper • Light olive oil for frying

zucchini • eggs • Flour, • Salt • baking powder

zucchini • potatoes • onion • eggs • Salt • Garlic powder • Black pepper