From Cuqui Bastida's kitchen in Spain. Originally published on Cookpad Spain as Sopa fría de brécol con calabacines, with US measurements.
Chilled Broccoli and Zucchini Soup
Cuqui Bastida @cuqui_1107399
A simple, refreshing, and nutritious cold soup, perfect for enjoying vegetables in the summer.
Chilled Broccoli and Zucchini Soup
A simple, refreshing, and nutritious cold soup, perfect for enjoying vegetables in the summer.
Open in Cookpad AppSteps
- 1
Wash the broccoli and zucchini. Place them in salted water and cook until the vegetables are tender.
- 2
Drain and blend the vegetables in a food processor. Reserve the cooking water.
- 3
Add the milk, cheese, and seasonings. Simmer over low heat for about 15 minutes. Let cool and refrigerate until ready to serve. The soup should not be too thick; if needed, add a little of the reserved cooking broth. Serve with a drizzle of olive oil.
Cooksnaps
Me gusta la cocina -sobre todo la repostería- leer, viajar, el cine, pasear en Harley y la música. Amo los animales y la naturaleza, y, por sobre todas las cosas, valoro mucho la amistad.
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https://cookpad.wasmer.app/us/recipes/949685
