Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gazpacho de Aguacate

Avocado Gazpacho

Name: Avocado Gazpacho
Yield: Serves 2 servings
Ingredients: 1 avocado; 1/2 cucumber; 1 small onion (or 1/2 cup chopped); 2 teaspoons lemon juice (10 grams); 1 tablespoon olive oil (15 grams); 1/4 cup water (about 60 ml); 2 tablespoons bread crumbs (20 grams); 1 tablespoon apple cider vinegar; Salt and pepper to taste; Curry powder (optional)

Gabriela Armas @gabyarmas

Madrid

I love avocado, and since I enjoy it in all its forms, I had never tried it in gazpacho before—so I decided to make it myself. I was delighted with the flavor and texture.

Gabriela Armas @gabyarmas

Madrid

I love avocado, and since I enjoy it in all its forms, I had never tried it in gazpacho before—so I decided to make it myself. I was delighted with the flavor and texture.

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Ingredients

Serves 2 servings

1avocado
1/2cucumber
1small onion (or 1/2 cup chopped)
2 teaspoonslemon juice (10 grams)
1 tablespoonolive oil (15 grams)
1/4 cupwater (about 60 ml)
2 tablespoonsbread crumbs (20 grams)
1 tablespoonapple cider vinegar
Salt and pepper to taste
Curry powder (optional)

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Steps

1

Prepare all the ingredients.
2

In a bowl, soak the bread crumbs with a little water and the apple cider vinegar.
3

Cut the avocado in half, remove the pit, and scoop out the flesh. Wash and partially peel the cucumber, then slice it thinly. Chop the onion into pieces.
4

Blend the avocado, cucumber, and onion together.
5

Add the soaked bread, olive oil, and lemon juice. Blend again until everything is well combined.
6

If the mixture is too thick, add more water to reach your desired consistency. Adjust the salt to taste.
7

Divide the gazpacho into two portions to try it with and without curry powder. If you like, mix in a little curry powder for extra flavor.
8

Serve and enjoy!

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Cooksnaps

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Gabriela Armas @gabyarmas

Published in the US on June 28, 2025 14:01

Madrid

No sé cocinar, pero se leer bien las recetas que preparo. Para mis comensales siempre fallo en el punto de sal, pero es porque mi paladar está acostumbrado a comer un poco soso. Diré siempre en mi defensa que es mejor que falte a que sobre sal jeje¡Me encanta disfrutar del placer de comer!