Base

all-purpose flour (140 grams) • sugar (120 grams) • eggs • baking powder • salt

large tomatoes • burrata cheeses • fresh basil • Roma tomatoes • onion • watermelon (about 500 grams) • salt • vinegar • olive oil • black pepper

short-grain rice (about 200 grams) • whole milk (about 1250 ml) • sugar (about 150 grams) • little heavy cream (optional) • butter (optional) • cinnamon stick • Lemon peel • vanilla extract (optional) • Butter • Heavy cream

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

ripe banana, sliced and previously frozen • ripe nectarines, chopped and previously frozen • pitted dates • almond milk (about 100 ml) • chia seeds • shredded coconut • walnuts, chopped

onions • small can crushed tomatoes • fideo pasta, No. 2 • squid and 1 cuttlefish (amount optional) • peeled shrimp • whole shrimp, shell-on • clams • Mussels (optional) • generous drizzle of olive oil • shrimp heads • peeled garlic clove • White wine

eggs • sugar (100 grams) • vanilla sugar (7 grams) • all-purpose flour (100 grams) • salt • heavy whipping cream (200 milliliters) • vanilla sugar (7 grams) • Kinder Bueno • Kinder Delice bar • Kinder Choco-Bons • For the topping • semisweet chocolate, for melting (150 grams) •

For the base, use a sheet of sponge cake (store-bought or homemade) • for the filling • imitation crab sticks • cooked shrimp (about 1 kg) • small cans of green olives stuffed with pimentos • hard-boiled eggs • cooked mussels, vacuum-packed (about 7 oz/200 g) • canned pineapple in juice • Prepared cocktail sauce (about 1 cup/240 ml) • Shredded carrot, chopped lettuce, and black olives, for garnish

Genoise sponge cake base • eggs • sugar (75 grams) • all-purpose flour (37 grams) • cornstarch (37 grams) • Catalan cream • egg yolks (save the whites to freeze for other desserts) • sugar • rice starch (50 grams; if you can't find it, use 1/4 cup cornstarch (40 grams), though it will be more like pastry cream) • cinnamon stick • Zest of 1 lemon (just the yellow part) • gelatin

Lotus cookies • unsalted butter (about 80 grams) • heavy whipping cream (about 800 ml) • cream cheese • sugar (or less) • vanilla extract (optional) • sugar (about 100 grams) • heavy cream (about 100 ml) • water • butter (about 20 grams) • coarse salt • Cocoa powder •

chocolate ice cream cones • cookies for the base • gummy strips • Small candies or gummies • Melting chocolate