Base

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

cake flour (about 350 grams) • unsalted butter (about 120 grams) • powdered sugar (about 80 grams) • egg • salt • vanilla extract (can be replaced with natural vanilla seeds)

flour (about 60 grams) • eggs • milk (50 ml) • sugar (about 30 grams) • olive oil (30 ml) • Whipped cream filling and decoration • heavy cream (250 ml) • sugar (about 30 grams) • cherries

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

miso soup base • water (about 315–1200 ml) • garlic • green onion (white part only) • chili pepper • capfuls rice wine • salt • dumplings • broccoli • zucchini

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

fresh shiitake mushroom • carrot • fish cake (kamaboko) • green onion (white part) • spinach • egg • frozen udon noodles • water (400 ml) • mushroom-flavored instant soup base (4 grams) • soy sauce • mirin • sugar

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

Japanese somen noodles • boiled mackerel (with liquid) • spicy bean paste • water (100 ml) • vegetarian oyster sauce • soy sauce • miso • unsweetened soy milk (80 ml) • Chili oil, to taste • Sesame seeds, to taste • Chopped green onions or other greens, to taste

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

noodles (about 7 oz / 200g) • ground pork (about 150g) (vegetarians can use half a pack of plant-based ground pork) • garlic, minced • ginger, minced • shallots, minced • Chopped green onions (for garnish) • soy sauce • sugar • cornstarch • water (add in two parts) • little sesame oil and ground pepper • doubanjiang (spicy fermented bean paste) •

winter melon and brown sugar concentrate • large pot water (about 16 cups/3.8 liters) • gelidium (about 3.5 ounces) • water (2000 ml) • aloe vera • Honey, to taste • premium plum powder • filter bag

ground meat (about 350 grams) • minced green onion • tofu skin (square) • 〔Meat Filling Seasoning〕 • soy sauce • rice wine • white pepper • five-spice powder • sugar • cornstarch • sesame oil • 〔Soup Base〕 •

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •

wonton wrappers • ground pork (about 300g) • green onions • egg • sesame oil • fried shallots • cornstarch • soy sauce paste • soy sauce • rice wine • pepper • cooking oil •

glutinous rice flour • rice flour • fresh mugwort • water • sugar • oil • Filling: • pork • (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor) • shiitake mushrooms • dried shrimp • dried radish strips •

milk • unsalted butter • large egg • cake flour • glutinous rice flour • baking powder • brown sugar • Chopped nuts, • dark chocolate • matcha powder • white chocolate

large eggs • milk (about 45 grams) • vegetable oil (about 40 grams) • cake flour (about 55 grams) • cornstarch (about 6 grams) • little white vinegar • sugar (about 45 grams) • heavy cream (about 200 grams) • sugar (about 20 grams) • Fruit as desired