Base

Pisang Awak bananas (or other ripe bananas) • Jackfruit, sliced • Peanuts (crushed) • Shredded coconut • sweetened condensed milk • low-fat whole milk (300 ml) • heavy cream (300 ml) • coconut milk • plain yogurt (from 2 containers)

(about 1.1 lbs) frozen or fresh mandu (Korean dumplings) • large eggs • green onion (or leek) • Roasted seaweed sheets (gim) • Seasonings • soy sauce (about 15 ml) • minced garlic • toasted sesame oil (about 7 ml) • salt • Soup Base Ingredients • dried anchovies • (about 0.2 oz) dried kelp (dashima)

all-purpose flour (80 grams) • cornstarch (15 grams) • cocoa powder (15 grams) • baking powder (8 grams) • salt (1 gram) • eggs • powdered sugar (100 grams) • vegetable oil (or butter) (30 ml) • milk (35 ml) • lemon juice or (1 teaspoon cream of tartar) (5 ml or 5 grams) • Cupcake molds or silicone molds as you like • heavy whipping cream (150 ml) •

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

A/ Broth (Soup Base) • pork bones (about 700 grams) • ground pork (about 250 grams) • yellow onion • water (2 liters) • rock sugar (about 20 grams) • Salt • MSG (optional) • B/ Sauce: • soy sauce (100 ml) • cola (100 ml) • vegetable oil or pork fat (120 ml) •

Jelly Cake Base • agar powder • water (2 liters) • granulated sugar (250 grams) • egg yolks • wedges cream cheese (such as Laughing Cow) • sweetened condensed milk (50 grams) • whole milk (100 ml) • heavy whipping cream (100 ml) • coffee • Gelatin Flower Decoration • gelatin (2 packets) •

ground crab (500 grams) • tomatoes • fried tofu • fresh rice vermicelli noodles (1 kg) • fried pork loaf (chả chiên) • annatto seeds (0.05 grams) • large eggs • Fermented shrimp paste, chopped chili, fried shallots • little rice paddy herb, sawtooth herb, and assorted fresh herbs for bún riêu • Traditional seasoning and 1 cube bún riêu soup base

heavy cream (about 3/4 cup plus 1 tablespoon) • powdered sugar (about 1/3 cup) • OoLong tea • heavy cream (120 ml) • cornstarch • gelatin • egg yolks • heavy cream (240 ml) • sugar (about 1/3 cup) • OoLong tea + jasmine flowers • heavy cream (about 1/3 cup plus 1 tablespoon) • lychee juice (about 1/3 cup plus 1 tablespoon) •

unsweetened yogurt • large ripe banana • almonds • ripe mango • red dragon fruit • banana • granola • chia seeds

🌷Soup Base: • chicken • onions • types of greens: lettuce, basil, cilantro • little fried shallots • 🌷Wontons: • wonton wrappers • ground meat • Salt, pepper, shallots, garlic, MSG • chives

water (500 ml) • agar powder (13 grams) • sweetened condensed milk (100 grams) • granulated sugar (50 grams) • agar powder (50 grams) • water (3.2 liters) • granulated sugar (500 grams) • wedges processed cheese (such as Laughing Cow) • egg yolks • whole milk (200 ml) • sweetened condensed milk (100 ml) • heavy whipping cream (200 ml) •