Base

ground beef (465 grams) • crushed tomatoes (about 3 tomatoes, 420 grams) • small onion • red wine (25 ml) • parsley • bay leaves • Salt • ground cinnamon • olive oil • eggplant (about 3 medium, 470 grams) • zucchini (about 2 medium, 430 grams) • potatoes (about 2 large, 355 grams) •

For the base: • apples • butter or margarine (about 150 grams) • sugar (about 200 grams) • Juice of 1 lemon • little cinnamon • For the sponge cake: • eggs • sugar (about 200 grams) • self-rising flour (about 130 grams) • baking powder • vanilla sugar or 4 teaspoons vanilla extract

flour (red) (about 500 grams) • olive oil (180 ml) • glass vinegar (about 1.5 oz or 45 ml) • salt • Lukewarm water, • spinach (about 2 kg) • leeks (about 500 grams) • Fresh green onions • dill, finely chopped • little olive oil • Black pepper • feta cheese (about 400 grams)

digestive biscuits • small box wafer sticks • butter (about 100 grams), maybe a bit more • hazelnuts (about 100 grams) • non-dairy whipped topping or 1 small carton Morfat • cream cheese (like Philadelphia) • sweetened condensed milk • Oreo cookies • chocolate (about 125 grams) • heavy cream (about 130 grams) • butter

cream crackers • milk • milk • cornstarch • sugar • eggs, separated • butter • lemon juice • Lemon zest • heavy cream (250 ml) • powdered sugar • vanilla extract •

pork • vegetable oil • olive oil • mustard • white wine vinegar • cumin • salt • sweet paprika • crushed red pepper • black pepper • honey • garlic •

butter for greasing • digestive biscuits • unsalted butter • cream cheese • vanilla extract • powdered sugar • heavy cream • juice from one medium orange • heavy cream • powdered sugar (depending on how sweet you want it) • cocoa powder • vanilla extract

cookies (for the base) • butter • whipped non-dairy cream • fresh strawberries • dark chocolate • heavy cream