Basic

light olive oil (or unsalted butter) (100 ml) • milk (130 ml) • bread flour (about 420 grams; if you're new to this, use 3 2/3 cups or 460 grams for easier handling) • large eggs • salt • orange blossom water (25 ml) • sugar (100 grams) or 2 tablespoons stevia powder (25 grams) • Zest of half an orange and half a lemon • active dry yeast (5 grams) • egg yolk for brushing • Sliced almonds (optional) • Candied fruit •

all-purpose flour (about 250 grams) • water (about 480 ml) • salt (about 5 grams) • Oil for frying

medium frozen squid (about 10 oz/300 g) • large frozen shrimp (about 7 oz/200 g) • cooked frozen mussels (about 5 oz/150 g) • frozen clams (about 150 g) • frozen peeled shrimp tails (about 4 oz/120 g) • garlic cloves • red bell pepper • crushed tomatoes • Extra virgin olive oil • Salt and chopped parsley • food coloring (such as saffron or turmeric) • fideuá noodles (about 150 g)

all-purpose flour (about 750 grams) • sugar (about 180 grams) • salt • eggs • fresh yeast (about 40 grams) • lard (about 200 grams) • water (about 30 ml) • powdered sugar (about 50 grams) for dusting the ensaimadas

eggs • butter (50 grams) • water (about 240 ml) • all-purpose flour (about 150 grams) • shredded salt cod (200 grams) • salt • garlic • fresh parsley • Light olive oil for frying

flour (about 150 grams) • baking powder • plain yogurts (sometimes only 1 is needed, depending on the flour) • Oil for frying • Sugar for coating the buñuelos (optional)

all-purpose flour (about 500 grams) • salt • water (about 500 ml) • oil

all-purpose flour (about 120 grams) • milk (about 120 ml) • water (about 120 ml) • salt

squid rings or cuttlefish • frozen shrimp • onion • garlic • thick fideo noodles (No. 4) • (about 120 ml) crushed tomatoes • Water • Salt • Sweet paprika

bread flour (about 350 grams) • fresh baker's yeast (about 25 grams) • whole milk (about 125 ml) • sugar (about 100 grams) • unsalted butter, softened (about 75 grams) • large egg • large egg yolk • Zest of 1 orange • rum • orange blossom water • olive oil • salt •

Thin pasta noodles (about 1 handful per person) • squid • shrimp • garlic cloves • fish stock (1 liter, boxed is fine) • Olive oil • Salt • Garlic mayonnaise

medium potatoes • onion • oil (about 240 ml) • eggs • milk (about 240 ml) • baking powder • Salt

egg yolks • sugar (125 grams) • milk (1/2 liter) • cornstarch (15 grams) • lemon (peel only) • cinnamon stick

--- Ingredients for Andalusian Gazpacho ------ • ripe tomatoes (about 1.25 kg) • onion or green onion • garlic • Green bell pepper • Cucumber • salt • extra virgin olive oil (45 ml) • vinegar (15 ml) • - Additional ingredients if serving Andalusian Gazpacho with a spoon ----- • White bread, crust removed, soaked in water • Fried bread •

short-grain rice (about 200 grams) • broth from cocido (about 600 ml) • red or yellow bell pepper • garlic • olive oil • Salt, pepper, and a pinch of yellow food coloring or saffron

potatoes • Salt • Black pepper • Olive oil • white wine or brandy • small can crushed tomatoes • hot paprika • dried chili peppers • small onion • Olive oil • Salt

medium potatoes • large eggs • onion • Olive oil • Salt, milk

corn tortillas • Coarse salt • Olive oil • Black pepper • feta cheese • Greek yogurt (about 245 grams) • cucumber • lime • lemon • small handful fresh parsley • garlic powder • olive oil •

broccoli • onion • bacon pieces • Shredded gouda cheese • eggs • milk • Salt • sugar

frozen fish soup mix (about 24 oz) • green bell peppers • red onion • garlic • crushed tomatoes (14 oz) • fish stock (I used the water from cooking mussels) or 2 fish bouillon cubes and 4 1/4 cups water • white wine • Olive oil (extra virgin) • sweet paprika • Ground pepper • Salt • bay leaf

Green onion • Desalted cod flakes • Eggs • Cilantro • Store-bought shoestring potatoes • Oil • Salt

hake fillets • large onion • garlic • large tomato • egg (depending on the number of people eating) • bouillon cube • Noodles • Salt • Olive oil • Water

lbs. venison or deer meat • garlic for marinating • garlic for the stew • sweet paprika • oregano • black peppercorns • Thyme • Rosemary • red wine • onion • spring onion • leeks •

Fresh tomato • Garlic and cilantro • chicken breast • red bell pepper • green bell pepper • onion • Food coloring • Peas and green beans to taste • chicken bouillon cube with about 6 1/3 cups of water • rice • Piquillo peppers and lemon (OPTIONAL)

vanilla-flavored soy yogurt • Measurements using the yogurt cup: • raw cane sugar • cake flour • eggs • sunflower oil • baking powder • salt • Icing with powdered sugar and water (optional)

flour (about 400 grams) • baking powder (10 grams) • cocoa powder • sunflower oil (about 130 ml) • large eggs • sugar (about 180-200 grams) • milk (about 230 ml) • jam of your choice • For the topping: • heavy cream (about 200 ml) • chocolate chips or 250 grams of chocolate for melting • sunflower oil •

Chicken breast, diced • Potato • Tomato 🍅 • Onion • garlic • Carrot • Mushrooms • Oregano • Bay leaf • White wine 🍷 • Olive oil • Salt

broccoli • carrots • olive oil • salt

shredded coconut (about 250 grams) • small eggs • sugar (about 100 grams) • orange or vanilla extract (optional)

radishes • water • vinegar (preferably apple cider) • soy sauce • sugar • honey • salt • small garlic cloves or 1 large clove • bay leaf or 1 sprig of rosemary • If you prefer, you can add powdered spices: parsley, oregano • cayenne pepper (optional) • water •