First, sift the flour to avoid lumps. Then add the water, salt, and oil.

The dough should be quite firm. When it starts to pull away from the sides of the pot, remove from heat and continue mixing with a wooden spoon until the flour is fully incorporated.

Place the dough in a churro maker or a piping bag fitted with a star tip.

Next, heat oil in a skillet and fry the churros, making sure they turn golden brown on both sides.

When done, place them on paper towels and sprinkle with sugar.

If you watch the video, you can see the step-by-step process. You’ll see how easy they are to make and how delicious they turn out.