Pastel de brócoli muy fácil y rico 
Easy and Delicious Broccoli Casserole
Last night, I kept opening and closing the fridge until I finally decided to make this broccoli casserole for dinner. We were surprised at how delicious it was. I think the touch of onion with sugar was fantastic.
Easy and Delicious Broccoli Casserole
Last night, I kept opening and closing the fridge until I finally decided to make this broccoli casserole for dinner. We were surprised at how delicious it was. I think the touch of onion with sugar was fantastic.
Cooking Instructions
- 1
Wash the broccoli and chop it finely. Steam it with a little water and a pinch of salt. It takes about 10 minutes, but remove it when it's tender. Meanwhile, prepare the onion and other ingredients.
- 2
In a pan, cook the onion with olive oil. Stir a few times and add 1/2 cup of water. When most of the water has evaporated, add the sugar and stir. Cook for a couple of minutes while stirring with the sugar.
- 3
Preheat the oven to the highest setting. Add the bacon and stir until it's slightly cooked, about 5 minutes.
- 4
In a bowl, combine the eggs with the milk and salt.
- 5
Beat the mixture.
- 6
Drain the broccoli.
- 7
Add the broccoli to the egg mixture and combine.
- 8
Incorporate the bacon and onion.
- 9
Place the mixture on a baking tray lined with aluminum foil.
- 10
Sprinkle the gouda on top.
- 11
Bake for 10 minutes until golden and set.
- 12
Remove from the oven.
- 13
Serve and enjoy with a little bread for a super tasty way to eat broccoli 😍😋 We loved it! There was nothing left.
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