Easy Fish Soup (with Frozen Mix)

Name: Easy Fish Soup (with Frozen Mix)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package frozen fish soup mix (about 24 oz); 2 green bell peppers; 1 red onion; 2 cloves garlic; 1 can crushed tomatoes (14 oz); 4 1/4 cups fish stock (I used the water from cooking mussels) or 2 fish bouillon cubes and 4 1/4 cups water; 1 cup white wine; Olive oil (extra virgin); 1 tsp sweet paprika; Ground pepper; Salt; 1 bay leaf

Esperanza @EsperanzaGC

Sevilla

This isn't the traditional fish soup, but it's impressive. And above all, quick and easy.

Esperanza @EsperanzaGC

Sevilla

This isn't the traditional fish soup, but it's impressive. And above all, quick and easy.

Saved

Ingredients

45 minutes

4 servings

1 packagefrozen fish soup mix (about 24 oz)
2green bell peppers
1red onion
2 clovesgarlic
1 cancrushed tomatoes (14 oz)
4 1/4 cupsfish stock (I used the water from cooking mussels) or 2 fish bouillon cubes and 4 1/4 cups water
1 cupwhite wine
Olive oil (extra virgin)
1 tspsweet paprika
Ground pepper
Salt
1bay leaf

Saved

Steps

45 minutes

1

The ingredients:
2

Finely chop the peppers along with the garlic and onion (it's better if you use a food processor).
3

Cover the bottom of a pot with oil, set to medium heat, and sauté the chopped mixture for 5-6 minutes, adding a pinch of salt.
4

Add the paprika and stir to prevent burning.
5

Add the crushed tomatoes, stir, and let it sauté for 5 minutes covered, stirring occasionally.
6

Add the fish mix and sauté for a few minutes. I usually add a handful of peeled frozen shrimp, but that's optional.
7

Add the wine, increase the heat, and boil for a few minutes to evaporate the alcohol.
8

Add the fish stock, a pinch of ground pepper, and the bay leaf. Cook semi-covered for 20 minutes. Halfway through, taste and adjust the salt if necessary.
9

It can be served as is, or you can add noodles or rice (add when the precise cooking time is left for each and add more stock or water if necessary). I love it with some garlic-fried croutons!