Bread slice

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

egg • whole milk (about 100 ml) • Sugar, to taste • Cinnamon, to taste • Lemon zest, to taste • Brioche bread or bread for torrija, sliced • Vanilla ice cream • Caramel syrup

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

whole milk (500 ml) • heavy cream (200 ml) • cinnamon stick • Peel from 1 orange and 1 lemon (colored part only) • sugar (100 g; you can use less or substitute with honey) • vanilla extract • Bread for torrijas or any dense, soft-crusted bread; you can also use sliced sandwich bread like Bimbo or similar brands

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

pre-sliced bread for torrijas (or thick-sliced white bread) • eggs • Milk • Sugar • Ground cinnamon • Cinnamon • Oil (for frying) • water (1 liter)

bread • Cream cheese • anchovies • Manchego cheese • Tomato • Oregano for garnish • Thin strips of bell pepper • drizzle olive oil

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

sardines in oil • spicy sardines • large slices rustic country bread (or sourdough) • Tomato sauce for spreading on the bread

Roasted red bell pepper • Roasted eggplant • Extra virgin olive oil • Salt • garlic, crushed • focaccia • Sliced mojama (cured tuna)

round loaf of rustic bread (about 2 days old) • purple garlic • green frying peppers • thick slices of pork belly • Grapes (you can also use pomegranate or cucumber) • Extra virgin olive oil • Salt

turkey breast • small can sliced peppers • drizzle of extra virgin olive oil • seven-grain bread

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

all-purpose flour (about 600 grams) • eggs • orange blossom water (60 ml) • milk (150 ml) • unsalted butter, at room temperature (100 grams) • Grated orange zest • sugar (150 grams) • fresh yeast (50 grams) • salt • beaten egg • Candied fruit • Sliced almonds •

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

sandwich bread • small slices baguette or similar bread • olive mortadella • single-serve fresh cheese (such as queso fresco or ricotta) • thin slices cured salt pork (such as pancetta or bacon) • Freshly sliced ham (such as prosciutto or deli ham) • Melon cut into • Tomato sauce for spreading on the bread

dates • bananas (I used about 7 3/4 oz) • plain yogurt • skim milk • whole wheat spelt flour (about 230 grams) • olive oil • vanilla paste • baking soda • baking powder • banana slice per muffin

chicken breast, sliced into fillets • large garlic cloves • bread • natural almonds, skinless (about 70 grams) • mushrooms • extra virgin olive oil (about 70 cl) • Salt and pepper • water • beef bouillon cube

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

good piece of rustic bread • unsalted pork belly • cheese • lettuce • sliced tomato • thinly sliced onion • olive oil • butter • mayonnaise

ripe tomatoes (750 grams) • day-old bread (90 grams) • eggs • garlic • Red wine vinegar, to taste • extra virgin olive oil (50 grams) • Salt, to taste • Sliced cured ham (such as Serrano or prosciutto) • For boiling the eggs: water, a pinch of coarse salt, and a splash of vinegar

canned sardines in olive oil • Piquillo peppers, sliced (jarred or canned) • Mâche (lamb's lettuce) • mozzarella cheese • mixed-grain bread • Pedro Ximénez balsamic glaze

baguette • smoked salmon • thick slices semi-cured Manchego cheese • tomato • Olive oil • Salt

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

sardines in tomato sauce • tuna in escabeche (pickled sauce) • pâté • mussels in escabeche (pickled sauce) • Tomato sauce for spreading on the bread • baguette, sliced

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •