Bread slice

all-purpose flour (about 180 grams) • baking powder • baking soda • ground cinnamon • large egg (about 2–2.1 ounces/55–60 grams with shell) • vegetable oil (60 ml) • golden sugar (about 25–30 grams) • mashed banana (about 300 grams) • vanilla extract • rum • chocolate chips • Sliced almonds for topping

Vietnamese baguette • sugar (about 25 grams) • butter (about 28 grams) • chili powder (or less, to taste) • shrimp salt (muối tôm) • chili sauce • sate sauce (or less, to taste) • hard-boiled egg • Pork floss • Vietnamese pork sausage (chả lụa), thinly sliced

Crispy baguette • medium tomatoes • Thinly sliced beef • Minced garlic • Butter • Sausage • Pâté (any kind) • Fried egg (optional) • Cilantro • Thinly sliced onion • soy sauce (30 ml) • oyster sauce (15 ml) •

ripe bananas • eggs • oat flour (or finely ground rolled oats) • plain yogurt (about 100 grams) • ground cinnamon • baking powder • coconut oil (or vegetable oil, about 60 ml) • unsalted butter (about 40 grams) • vanilla extract (about 5 ml) • sugar substitute (about 30-40 grams) • Topping: banana slices, chia seeds, chocolate as desired

sandwich bread • eggs • milk • Banana slices or almond slices for topping

baguette • Pork floss • Fried shallots (slice shallots and fry them in a little oil) • Seasonings • melted butter • chili salt • chili sauce (such as Sriracha) • sugar • chili oil • Mix all of these together to make a uniform sauce

pork liver • whole milk (200ml) • ground pork shoulder • pork skin (or 4 sheets of gelatin equivalent to 8g gelatin powder) • bread crumbs soaked in 1/3 cup whole milk • onion (3.5 oz) • shallots (1.8 oz) • garlic (1 oz) • fish sauce, salt, pepper, five-spice powder • pork fat, sliced 0.3 inches thick, blanched in boiling water • Round or square mold with high sides

lettuce • cherry tomato • cucumber • olives • little shredded carrot and cabbage • sesame dressing (about 45 ml) • mayonnaise (about 15 ml) • Toasted bread slices (optional) • lobsters

very ripe bananas (or plantains) • small French bread rolls (baguette-style) • brown sugar (70 grams) • coconut milk (300 ml) • all-purpose flour (100 grams) • sweetened condensed milk • butter (20 grams) • vanilla extract • sliced almonds

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

small French bread rolls (bánh mì) • pears • apples • coconut milk, 1 2/3 cups (400 ml) • shredded coconut • large egg • all-purpose flour (100 grams) • light brown sugar (80 grams) • ground cinnamon • butter • sliced almonds

large French bread rolls or 1 loaf of sandwich bread • ripe bananas • coconut milk (about 1 2/3 cups or 400 ml) • granulated sugar (100 grams) • all-purpose flour (60 grams) • vanilla extract • small bowl raisins (about 1/3 cup or 50 grams) • small bowl sliced almonds (about 1/3 cup or 30 grams) • unsalted butter (14 grams)