Bread slice

Sliced brioche or white sandwich bread • egg • Milk • Chocolate hazelnut spread or similar

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

bruschetta bread • tomatoes

sandwich bread • ham, cut in half • large slices raclette cheese • small potatoes • shredded Gruyère cheese (about 70 grams) • eggs • heavy cream (about 200 grams)

cane sugar (75 grams) • eggs • milk (250 ml) • thick slices of bread (I used half a baguette)

thick slices of brioche or other thick bread • milk (240 ml) • sugar (for soaking the bread) (10 g) • large egg • butter (20 g) • sugar (for cooking the French toast) (10 g)

extra-large bruschetta bread slice • potato • raclette cheese • garlic • Deli meats of your choice

yellow onions, thinly sliced (about 700 grams) • unsalted butter (about 60 grams) • olive oil (4 tablespoons) • granulated sugar • garlic clove • all-purpose flour • dry white wine (about 80 ml) • beef broth (about 750 ml) • your choice of bread • Shredded mozzarella or shredded Swiss cheese (Gruyère)

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

Cheddar cheese • Sliced cooked chicken breast • Egg • Panko breadcrumbs (preferred) • White sandwich bread

stale baguette, cut into 6 slices • milk (400 ml) • eggs • granulated sugar (100 g) • butter (20 g) • sliced almonds (optional)

sliced onions (about 500 grams) • vegetable broth (750 ml) • flour (about 30 grams) • Olive oil • Thyme • Black pepper • Toasted bread • Reblochon cheese (or another cheese) • strips of bacon, cooked in a skillet

sliced yellow onions (about 500 grams) • pat of butter • olive oil • flour • chicken bouillon cube • dry white wine (150 ml) • Several slices of baguette or crusty bread • Shredded cheese

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

white sandwich bread • quail eggs • salami • square cheese slices • olives • toothpicks

Sliced sandwich bread • Sliced turkey breast • Raclette cheese • Mozzarella cheese • Sour cream • Mustard • Parsley • Salt & pepper

bread (I used multigrain) • shredded Swiss cheese (about 200 grams) • heavy cream (about 100 grams) • egg • ground nutmeg • butter (about 100 grams) • thin slices of deli ham • sprigs of chives • olive oil • butter (about 15 grams)

sandwich bread • large slices deli ham • Comté cheese, grated (about 150 grams) • softened butter (about 50 grams) • Thick sour cream (15% fat or similar)

sandwich bread • Shredded Swiss cheese • Sliced ham • Butter

thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste

large slices of crustless white sandwich bread • eggs • milk (200 ml) • ham • shredded Swiss cheese (140 g) • Salt and pepper

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds

chicken breast (500 g) • eggs • large slice day-old bread • frozen butter (100 g) • Salt and pepper to taste • Oil for frying

whole wheat sandwich bread • tomato, sliced • sour cream • small handful shredded Swiss cheese (Gruyère) • prosciutto or cured ham of your choice • mozzarella cheese • Black pepper • Basil

large yellow onions • level tablespoon all-purpose flour • little butter • Croutons or slices of toasted bread (a rustic country bread works perfectly) • Shredded Emmental or Comté cheese • Salt, pepper

medium kabocha squash (about 2 1/2 to 3 pounds) • sliced whole wheat bread (about 8-10 slices, 300 grams) • thick-cut pork belly or thick-cut bacon (about 300 grams) • eggs • plant-based milk (such as cashew milk for creaminess; 250 ml) • shredded cheese (such as Comté or Swiss; 25 to 50 grams) • lemon juice • olive oil • pumpkin seeds • green curry powder • Sichuan pepper (or regular black pepper), to taste • Salt, to taste •

onions (Use 1 large onion per person; here, 2 red onions and 1 white onion) • shallots • shredded Swiss cheese (about 100 grams) • grated Parmesan cheese (about 100 grams) • melba toast or 1 slice of rustic bread per oven-safe bowl • chicken broth (1 liter) • butter (about 20 grams) • all-purpose flour • Salt and pepper • sour cream • Breadcrumbs