Authentic home cooking from Spain, with US measurements. 
Tomato Bread with Sardines
Tonight I'm sharing a spectacular and delicious dinner—just two simple cans of sardines and two slices of rustic country bread.
Tomato Bread with Sardines
Tonight I'm sharing a spectacular and delicious dinner—just two simple cans of sardines and two slices of rustic country bread.
Open in Cookpad AppSteps
- 1
Spread tomato sauce on both slices of bread.
- 2
Cut both slices of bread into strips about the same size as the sardines.
- 3
Arrange the bread strips on a large plate and place the sardines on top of the bread, removing the bones.
- 4
Drizzle with the oil and sauce left from both cans to keep the sardines nice and juicy.
- 5
Refrigerate until ready to serve.
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